Sage Grille - Highwood, IL 60040 | Metromix Chicago

Sage Grille



260 Green Bay Rd.

Highwood, IL 60040
847-433-7005
http://www.sagegrille.com/
Price range: $$$$ ($26-$30)

Sage Grille serves a contemporary American menu in a white-tablecloth, fine dining atmosphere. Dress code leans toward business casual, bringing in diners from throughout the North Shore for a city-style night out, minus the commute. Executive chef Adam Grandt, formerly of Carlos' Restaurant, is behind a seasonally changing menu best known for variations of beef wellington and salads. For more casual eats try the bar menu, which features lamb and Wagyu burgers. Wine lovers will find plenty of reds and whites from California, Australia and Europe, and can buy bottles they like to take home. It's hectic on weekends, so call ahead.

Getting There

Parking:
Street Parking Difficult and Valet. Valet Parking: $5
Public Transportation:
Metra Union Pacific train: Highwood
Pace bus: 472
Wheelchair Access:
Yes

The Basics

Hours:
5 p.m.-close daily.
Cuisine:
American Contemporary
Meals Served:
Dinner
Price Range:
$$$$ ($26-$30)
Reservations:
Accepted. Call or reserve online at opentable.com.
Alcohol:
Full Bar

Features

Carryout:
Yes
Features:
Catering and Kids Menu
Facilities:
Private Party and Banquet Facilities
Payment Methods:
Cash and Major Credit Cards
Outdoor Seating:
Yes
Seating :
100 in dining room; 20-25 in bar area.

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No-pic-dude
3


"Could Be Better"

By maconmac from Winnetka, April 27, 2009

We went there for the first time on Saturday night at 5:30. Service was prompt, friendly and helpful. Food was very good although the appetizers ...

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No-pic-chick
5


"A snowy Saturday Night Dinner"

By powerslake from suburbs, January 10, 2009

A wonderful evening out with friends, great food, wonderful presentation, good service, and can't wait to go back.

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No-pic-chick
2


"Beautiful atmosphere, below average food"

By RonnieKap from Buffalo Grove, August 16, 2008

We had a party for about 50 people at this restaurant and while we loved the ambiance, we were all very disappointed in the quality and preparation...

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