North Pond

2610 N Cannon Dr  - At the North Pond in Lincoln Pk
Chicago, IL 60614
773 477-5845
North Pond - MenuPages.com
Lunch
Lunch is served Tuesday through Friday from 11:30 until 1:30.
First Courses
Sweet Corn, Crab creamless sweet corn soup, browned peekytoe crabcake, sweet and sour onions
 10.00
Tuna, Mizuna cubed yellowfin tuna salad crudo-style. beets, avocados, mango, horseradish, grilled crouton, mizuna
 11.00
Sausage, Polenta warm cotechino pork sausage rondelles, parmesan spin rosso polenta, charred onions, arugula
 10.00
Lettuce, Radishes red butterleaf head lettuce, green shallot vinaigrette, easter egg radish-minted butter crouton, mizuna
 10.00
Egg, Bacon poached farm egg, potato nest, maple-glazed pork belly, green garlic-creamed peas, herb salad
 11.00
Seafood, Carrots crusted seafood-pickled red pepper croqueta, smoked caviar, shaved carrot-fennel salad
 11.00
Main Courses
Walleye Sandwich, Chips open-face great lakes walleye reuben, sauerkraut, thousand island dressing, toasted rye, chips
 14.00
Trout, Asparagus grilled wisconsin rainbow trout filet, asparagus spears, lemon jam, grenobloise garnish
 14.00
Summer Squash Sandwich, Chips open-face green and gold zucchini ciabatta sandwich, sheep's milk ricotta, capers, olives; arugula, chips
 16.00
Lamb, Peas a la plancha rosemary lamb leg medallions, cumin chick pea-cucumber salad, crisp shallots, yogurt
 17.00
Cheeseburger, Fries grilled grass-fed sirloin burger, sharp cheddar, lettuce, tomato, dijon slaw, brioche bun, russet fries
 16.00
Gnocchi, Mushrooms sauteed herb gnocchi, grilled portobella mushroom, crumbled goat cheese, rhubarb syrup, watercress
 16.00
Pork Sandwich, Salad pulled ancho-braised pork shoulder bun, cucumber pickles, caesar-dressed baby romaine
 15.00
Soup, Salad bowl of soup, butterleaf and radish salad plate
 18.00
Pastry
Strawberry, Blackberry strawberry charlotte roulade, crème brulée, strawberry mousse, granité, fresh blackberries
 8.00
Chocolate, Cherry dark chocolate mousse pyramid, white chocolate, cherry jam, sauteed cherries, cocoa crisp
 8.00
Apricot, Yogurt warm apricot turnover, cottage cheese, apricot jam, yogurt sorbet, fresh cut fruit
 8.00
Rhubarb, Cream rhubarb compote, tarragon shortcake, vanilla whipped cream, rhubarb sorbet
 8.00
Blueberry, Almond blueberry galette, sour cream ice cream, lemon-caramel, almond florentine
 8.00
Raspberry, Peach raspberry and white peach sorbets, salted butter cookie, fresh peaches
 8.00
Cheese, Fruit bleu mont bandaged cheddar(cow), capriole mont st. francis(goat), carr valley marisa(sheep) semolina raisin toast, watercress salad, balsamic rhubarb jam
 12.00
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Dinner
First Courses
Quail, Beans grilled semi-boneless quail, green and yellow bean salad, blue cheese "ranch" dressing, guanciale, avocado crouton
 11.00
Corn, Goat Cheese creamless sweet corn soup, goat cheese english pea panna cotta, candied hazelnuts
 13.00
Tuna, Beets yellowfin tuna medallions, squash blossom and green bean tempura, candied red beets, chive cream, flower petals
 13.00
Farm Egg, Bacon cornmeal-crusted soft-boiled egg, braised pork belly-borlotti bean ragout, pickled red peppers, cress
 12.00
Walleye, Olives warm poached walleye pike; grilled marinated eggplant, red bell peppers; wilted gem romaine, green olive-almond relish
 12.00
Foie Gras, Cherries sautéed duck liver, ancho french toast, orange muscat early cherries, glazed baby leeks, granola
 18.00
Salads
Sweet Shrimp, Melon alaskan sweet shrimp, chilled parmesan consommé, english peas, cantaloupe, opal basil
 13.00
Lettuce, Radish butterleaf & baby red oak lettuces, radishes, basil buttercream macaron, shallot vinaigrette, marcona almonds
 12.00
Beets, Goat Cheese candied baby red, gold, chioggia, white beets; minted goat cheese grape leaf medallion, arugula, pignolis
 12.00
Foie Gras, Nectarines chilled torchon medallion, nectarine jam, basil sorbet, brown butter madeleine, cucumber salad
 18.00
Heirloom Tomatoes sliced early heirloom tomato variety, grilled onion and parmesan bread salad, aged balsamic, extra virgin olive oil
 16.00
Main Courses
Halibut, Mussels oil-poached alaskan halibut, thumbelina carrots, fennel, west coast mussels, white wine broth, smoked caviar
 35.00
Lamb, Cucumber grilled t-bone lamb chop, yogurt marinated leg, cucumber & garbanzo salad, lundberg wehani rice, pistachios, spiced jus
 35.00
Wild Salmon, Squash slow-roasted alaskan sockeye salmon, tomato-olive oil broth; green, gold, pattypan squash; spin rosso polenta, arugula
 34.00
Beef, Broccoli dijon-crusted prime ribeye ö la plancha, roasted farro, romanesco, beets, charred knob onions, broccoli purée
 37.00
Onions, Ricotta phyllo-crusted stuffed tropea onion, sheeps milk ricotta, rainbow chard, warm baby leeks vinaigrette
 29.00
Pork, Apricots roasted pork chop, glazed boneless rib, ancho-braised shoulder; chive shortbread, minestra nera, apricots
 33.00
Bass, Corn grilled wild striped bass filet, sweet corn and grilled chowder vegetables, bacon, new potatoes, basil cream
 35.00
Guinea Hen, Peas pan-roasted guinea hen breast, grey shallot thigh sausage, english peas, baby carrots, foie gras sauce
 33.00
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Sunday Brunch $32
Per Guest.
First Courses
Crab, Vidalia Onion creamless vidalia onion soup, browned peekytoe crab cake, english peas, croutons
Trout, Beets smoked wisconsin rainbow trout, candied beets, cucumber salad, horseradish cream, watercress
French Toast, Pork citrus french toast, bacon lardons, maple strawberries, walnuts, cream
Farm Egg, Polenta poached farm egg, seafood brandade, green and yellow beans, smoked caviar butter, herbs
Main Courses
Alaskan Halibut, Squash sautéed halibut filet, spin rosso polenta, summer squash, bell pepper vinaigrette, olive-almond relish
Grassfed Beef, Sweet Corn grilled skirt steak, fingerling potatoes, broccoli, basil, charred sweet corn and puree, knob onions, jus
Prosciutto, Cheese prosciutto-comté cheese panini sandwich, fingerling potato chips, baby lettuce, shallots
Egg, Chèvre herbed goat cheese frittata, warm tomato ragoşt, arugula pesto, grilled crouton, baby greens
Pastry
Cherry, Apricot warm tart cherry clafoutis, apricot broth, brown butter ice cream, pistachio croustillant
Nectarine, Blueberry blueberry-nectarine almond cream tart, blueberry sorbet, toasted almond florentine
Chocolate, Cherry chocolate pot de crème, white chocolate mousse, tart cherry jam, meringue, kirsch cherries
Peach, Blackberry blackberry-peach-yogurt frozen terrine slice, butter crisp, berries, peach compote
-
Pastry And Cheese - First Courses
Nectarine, Ricotta sheep's milk ricotta cheesecake medallion, muscat-poached nectarines, red plum coulis, opaline
 9.00
Raspberry, Caramel raspberry baked meringue, tres leches cake, red berry soup, raspberry caramel, fresh berries
 9.00
Apricot, Sweet Corn apricot crpe napoleon, vanilla-roasted apricots, salted sweet corn ice cream, kernel emulsion
 9.00
Peach, Bourbon caramelized peach bread pudding, grilled peaches, bourbon-vanilla ice cream, bacon-pecan brittle
 9.00
Chocolate, Cherry warm chocolate panna cotta, chocolate-cherry hazelnut cake, red beet sorbet, bing cherries
 9.00
Sorbet, Pie blueberry-lavender, sour cream, anise-hyssop sorbets; blueberry pie crust, brown sugar streusel
 9.00
Cheese, Fruit bleu mont bandaged cheddar(cow), capriole mont st. francis(goat), carr valley marisa(sheep) semolina raisin toast, watercress salad, balsamic rhubarb jam
 12.00
Seasonal Tasting $85
Per Guest
Salmon, Cucumber cold-smoked chilled sockeye salmon, cucumber-cherry salad, basil, horseradish cream
Squash, Ricotta warm sheep's milk ricotta-parmesan raviolo; green, yellow zucchini; red-gold tomato soup
Halibut, Sweet Corn sautéed alaskan halibut filet, corn-on-the-cob cream, bacon, watercress, charred corn
Beef Tenderloin, Beans basted grassfed medallion, warm green and yellow bean salad, bacon-shell beans, tomato jam
Raspberry, Chocolate warm raspberry-chocolate soufflé cake, raspberry sorbet, black raspberries, chocolate dust







 
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