Joey's Brickhouse - Lakeview - Chicago, IL 60657 | Metromix Chicago

Joey's Brickhouse


Neighborhood: Lakeview
1258 W. Belmont Ave.

Chicago, IL 60657
773-296-1300
After stints at the Arizona Biltmore Hotel and Santa Monica's Border Grill and most recently as a Chicago-based personal chef, chef Joel E. Morelli opened this laid-back dining space in a converted one-story building. The menu features plenty of seafood, including jambalaya paella and steamed whitefish over wild mushroom tomato stew. Also available, sandwiches such as an eggplant-portabella with Taleggio cheese and baby spinach and entrees including Pork Squared, a center-cut chop and grilled baby-back ribs. Homemade doughnuts are on the house - just ask.

Getting There

Parking:
Street
Public Transportation:
CTA Bus: Belmont bus.
Wheelchair Access:
Yes

The Basics

Hours:
5-10 p.m. Monday through Thursday and Sunday; 5-11 p.m. Friday and Saturday; 10 a.m.-3 p.m. Saturday and Sunday.
Cuisine:
American Contemporary
Meals Served:
Weekend Brunch and Dinner. Brunch: Saturday and Sunday.
Price Range:
$$$ ($16-$25)
Reservations:
Accepted
Alcohol:
Full Bar
Audience:
Families

Features

Carryout:
Yes
Live Music:
No
Features:
Catering and Kids Menu. Available for private parties. No dancing. No buffet.
Payment Methods:
American Express, Mastercard, and Visa
Delivery:
No
Seating :
125

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No-pic-dude
5


"Great for Parties"

mryoshida from Rogers Park - June 22, 2008

I recently attended a party held at Joey's and it was fantastic. The staff was amazing and really went out of their way to make us feel comfortabl...

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No-pic-chick
2


"Not like the first time around"

alley680 from Lakeview - May 3, 2008

I just had the Saturday brunch at Joey's Brickhouse this morning and it wasn't at all like last time. The service was slower and she forgot to brin...

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No-pic-chick
2


"Terrible service, and rude rude owner!"

JC240 from Lakeview - May 1, 2008

I was here for their $12 Saturday brunch, and our waiter was the biggest flake ever! There was only 4 of us, but he decided to bring our order in ...

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