Joey's Brickhouse - Lakeview - Chicago, IL 60657 | Metromix Chicago

Joey's Brickhouse



Neighborhood: Lakeview
1258 W. Belmont Ave.

Chicago, IL 60657
773-296-1300
Price range: $$$ ($16-$25)

After stints at the Arizona Biltmore Hotel and Santa Monica's Border Grill and most recently as a Chicago-based personal chef, chef Joel E. Morelli opened this laid-back dining space in a converted one-story building. The menu features plenty of seafood, including jambalaya paella and steamed whitefish over wild mushroom tomato stew. Also available, sandwiches such as an eggplant-portabella with Taleggio cheese and baby spinach and entrees including Pork Squared, a center-cut chop and grilled baby-back ribs. Homemade doughnuts are on the house - just ask.

Getting There

Parking:
Street
Public Transportation:
CTA Bus: Belmont bus.
Wheelchair Access:
Yes

The Basics

Hours:
5-10 p.m. Monday through Thursday and Sunday; 5-11 p.m. Friday and Saturday; 10 a.m.-3 p.m. Saturday and Sunday.
Cuisine:
American Contemporary
Meals Served:
Weekend Brunch and Dinner. Brunch: Saturday and Sunday.
Price Range:
$$$ ($16-$25)
Reservations:
Accepted
Alcohol:
Full Bar
Audience:
Families

Features

Carryout:
Yes
Live Music:
No
Features:
Catering and Kids Menu. Available for private parties. No dancing. No buffet.
Payment Methods:
American Express, Mastercard, and Visa
Delivery:
No
Seating :
125

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No-pic-chick
4


"only a guy can eat the stuffed burger!"

By deedee from lakeview, October 9, 2009

The Brickhouse serves the best burgers ever! the meat is real tasty and the buns are delicious. That is my review of the normal burger-the stuffe...

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No-pic-chick
2


"Worst service ever!"

By ALM from Lincoln Square, September 9, 2009

I went to Joey's Brickhouse on a Tuesday night. They offer a deal, $12 for salad, pizza and rice krispie treats. Its not a bad deal and the food ...

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4


"Confused at first"

By rivergourmet from lakeview, November 11, 2008

Saturday brunch-ordering and what to expect was confusing at first yet that first bit was full of flavor. Served on upscale plates with half size...

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