Exposure Restaurant & Lounge
3.5
- Neighborhood: South Loop
- 1315 S. Wabash Ave.
- Chicago, IL 60605
- 312-662-1082
Look for a contemporary American lineup at this South Loop spot, which got its start as a more tapas-focused restaurant but now serves a traditional menu with full-sized entrees. Chef Steve Joslyn turns out dishes such as beer can chicken with Cuban rice; chicken parmesan with spaghetti and marinara sauce; peppercorn-crusted strip steak with brandy cream sauce; and potato and goat cheese gnocchi with pulled pork, caramelized onions and truffle oil.
Getting There
- Cross Streets:
- 13th Street and Wabash Ave.
- Parking:
- Street Parking Difficult and Valet
- Public Transportation:
-
CTA bus: 29 State.
Red Line train: Roosevelt stop.
Taxi cabs plentiful.
The Basics
- Hours:
- 5 p.m.-midnight Sunday-Monday; closed Tuesday-Thursday; 5 p.m.-2 a.m. Friday; 5 p.m.-3 a.m. Saturday
- Cuisine:
- American Contemporary
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted
- Alcohol:
- Full Bar
- Bar Style:
- Lounge
- Music Style:
- Blues, Jazz, and Reggae
Features
- Live Music:
- Yes. Nightly. Call for schedule.
- Features:
- Late Night and Free Admission
- Facilities:
- Private Party and Banquet Facilities
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- Yes. For 50
- Seating :
- Yes
Write a review
Rate Exposure Restaurant ...
"Great addition to the South Loop"
By tk2007 from South Loop, November 15, 2008
I have been to Exposure many times, and have never had a bad experience. They have changed their menu a few times since opening, but I have yet to...
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"This is my CHEERS!!"
By Ms. JD from Hyde Park, November 14, 2008
I love Exposure. A restaurant like this in the South Loop is way overdue. I was reading the reviews and had to rebut the negative ones. The staf...
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"Never again"
By chicago gal from west loop, September 23, 2008
This place is terrible. The restaurant identifies itself as "tapas" but we could not find anything on the menu as such (boring appetizers, salads ...
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