Devon Seafood Grill: User Reviews
Great, hip restaurant. Great service, the food was delicious, windows on the sidewalk. Check it out. Our 5 year old sat and enjoyed the food for 2 hours. It was perfect.
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Had a wonderful meal with a friend on a Saturday night. We sat upstairs at a very comfortable table in the beautiful bar area. Our server was super!!! The bluepont oysters were excellent. Try the lobster ravioli - very good. Will definitely go again.
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Devon is a perfectly fine seafood place. Nothing particularly outstanding, but solid service and preparations. The wine list leaves a little to be desired, though.
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What has dining become in America? I have been to restaurants like Devon all over the country: A semi-hip environment, an attempt at "contemporary" cuisine with a good-looking wait staff. What is original about this?
For its part, Devon's food is decent, if a bit overpriced for what it is. More importantly, accepting this kind of restauarant in Chicago is downright depressing. We should expect and deserve better in our worldclass city.
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We dined with a party of 6 during the last week of February. Service was unbelievable! We did not lack ANYTHING!!! I got the Sea Bass with the lobster risotto. My husband got the seafood platter. Everyone in our party LOVED their food. I would highly recommend this place. While it is on the expensive side, I left with full stomach. The atmosphere was great as well. Lots of people enjoying a cocktail. Great vibe.
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Awesome from beginning to end. The food and service are well above standard, without being snobby. The food takes center stage, as it should the shrimp scampi my wife describe as perfect with an interesting kick. The shrimp ravioli which was part of the "Resturant Week " special, was not only delish but the value of the week !!! Decor and ambiance are slick but not overbearing. The lower level host private, semi private areas plus "The Wine Cellar" ... WoW !!! We've found our new spot, hope to see you there !!!
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My husband and I went to Devon's the weekend before Valentine's Day to celebrate. We were seated in the loud basement, which leaves much to be desired in terms of ambiance. Our table was near the hallway where the teenage servers giggle and chirp to one another on their way to and from the kitchen. Our server visited our table repeatedly to ask us how we were doing when we hadn't even ordered an appetizer yet. When asked about an item on the menu, her response began with "I'm really not sure, it's hard to explain..." There seemed to be servers dropping and breaking plates everywhere. The bus boy stalked our table to snatch our dishes miliseconds after we had finished our soups. One mediocre scallop appetizer and over-salted lobster bisque later, I was relieved when my husband whispered "would you like to leave and go somewhere else." There are too many outstanding restaurants in the city to settle for Devon's.
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My family has been in the seafood industry for three generations and this is by far the best seafood I've had in Chicago, if not the Midwest!
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This is the place to go if you're looking for a great selection of fresh seafood. It's tough to find a nice restaurant that isn't overpriced, so imagine my surprise when my partner and I walked into Devon's. The waitstaff was attentive, but not overbearing, and the food was wonderful. I was amazed the bill was only one hundred dollars for appetizer, entree, wine, and dessert. Highly recommend the crab cakes which are baked and ALL crab meat! Valet can take awhile though.
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If you order a steak here, be sure you order one step down from what you really want. We got a strip medium rare and it was more medium at best. The flavor wasn't anything special. We also ordered the shrimp scampi pasta, which, also, was average. The drinks were good, and the atmosphere is nice and upscale. Just a nice, average place to dine if you ask me.
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Review Summary
The following scores represent the average rating submitted by 89 users:
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