| Lunch |
| Appetizers |
| Vietnamese Pork Spring Rolls with nuoc cham dipping sauce | |
| Chicken And Vegetable Potstickers with ginger, coriander, mustard seeds and honey | |
| Braised Lamb On Crispy Flatbread marinated feta, sundried tomato spread | |
| Almond Crusted, Basil Crab Cakes with avocado yogurt and red peppers | |
| Polenta with wild mushrooms, leeks, roasted peppers, herbs and white truffle oil | |
| Salmon And Sweet Potato Croquettes with smoked chili sauce | |
| Sandwiches |
| Served With Choice Of French Fries Or Fresh Fruit |
| Grilled Chicken Sandwich with pesto rubbed chicken breast, smoked mozzarella, roasted tomatoes and pesto mayo on grilled sourdough | |
| Buffalo Chicken Sandwich with pepper sauce, maytag bleu cheese, and romaine | |
| Not Your Average B L T with nueske's bacon, lettuce, tomato, guacamole blue cheese and red onion (or substitute portabello mushroom for bacon if you prefer vegetarian) | |
| Grilled Cheese Sandwich with vermont white cheddar, sundried tomato spread on multigrain bread | |
| Cheese Burger (Half Pound) On A Toasted Bun with vermont white cheddar, lettuce, onion & tomato | |
| Two Eggs Over Medium white cheddar, bacon, and rapini on sourdough | |
| Entrees And Salads |
| Grilled Shrimp Penne Pasta with grape tomatoes and pesto | |
| House Made Granola, Vanilla Yogurt And Seasonal Fresh Fruit | |
| Veggie Tostada with grilled seasonal vegetables, mixed greens, black bean spread, queso fresco, salsa verde, sour cream, guacamole and buttermilk dressing all on a corn tortilla | |
| Chopped Salad with chicken, grilled mushrooms & zucchini, bacon, avocado, blue d' auvergne, oven roasted tomatoes, capers and tomato-red wine vinaigrette | |
| Szechwan Steak Salad with new york strip, napa cabbage, red cabbage, carrots, red peppers, peanuts, fried rice noodles, basil, cilantro, mint dressing | |
| substitute hoisin glazed shrimp | |
| Grilled Salmon Caesar Salad with polenta croutons | |
| House Salad with field greens with braised cherry tomatoes and peppercorn buttermilk dressing | |
| Soup Of The Day | |
| Cup Of Soup And Small House | |
| Cup Of Soup And Small Caesar Salad | |
| Cup Of Soup And Small Chopped Salad | |
| - |
| Dinner |
| 18% Gratuity May Be Added To Parties Of Six Or More. |
| Appetizers |
| Vietnamese Pork Spring Rolls with nuoc cham dipping sauce | |
| Almond Crusted, Basil Crab Cakes with avocado yogurt, and red pepper | |
| Braised Lamb on crispy flatbread, marinated feta, sundried tomato spread | |
| Salmon, Sweet Potato Croquettes with fennel salad and paprika aoli | |
| Chicken And Vegetable Potstickers with ginger, coriander, mustard seeds, honey | |
| Polenta with wild mushrooms, leeks, roasted peppers, herbs, white truffle oil | |
| Today's Soup | |
| Salads |
| California Butter Lettuce with spiced walnuts, goat cheese, roasted peppers and sherry vinaigrette | |
| Watercress And Escarole Salad poached quince, shaved manchego, hazelnuts, pancetta, sweet mustard dressing | |
| Caesar Salad with polenta croutons | |
| House Salad with braised cherry tomatoes and peppercorn buttermilk dressing | |
| Szechwuan Steak Salad with new york strip, napa cabbage, red cabbage, carrots, red peppers, peanuts, fried rice noodles, basil, cilantro, mint dressing | |
| substitute hoisin glazed shrimp | |
| Pastas |
| Grilled Shrimp Penne Pasta with grape tomatoes and pesto | |
| Orecchiette Pasta butternut squash, escarole, tomatoes, roasted garlic, rapini, goat cheese | |
| Entrees |
| Braised Short Ribs cauliflower gratin, garlic rapini, chile morita glaze | |
| Caramelized Salmon Pan Roasted served with chinese sticky black rice, spinach, leeks and pear-ginger sauce | |
| Stuffed Acorn Squash caramelized onions, tuscan kale, gruyere, sage cream sauce | |
| Diver Scallops shrimp, yukon gold potatoes, tomatoes, tart apples, spinach, guiness cream sauce | |
| Grilled Pork Chop with sweet tostones, a wilted spinach salad with walnuts, bacon and pineapple | |
| Herb Cured Amish Half Chicken served with apple, sage stuffing, rapini, apple gastric and sage cream | |
| Peppercorn Crusted New York Strip fall squash puree, escarole, bourbon demi glace | |
| Sides $3.50 |
| Sauteed Spinach |
| Mashed Potatoes |
| Sweet Tostones |
| Cauliflower Gratin |
| Sauteed Rapini With Garlic |
| - |
| Kid's Menu |
| Lunch & Dinner $4.50 |
| Served With Fresh Fruit And A Scoop Of Vanilla Ice Cream For Dessert |
| Grilled Cheese Sandwich |
| Chicken Tenders |
| Cheeseburger |
| Pasta Or Cheese Ravioli with marinara or butter and parmesan |
| Brunch $4.25 |
| French Toast with raspberry puree |
| Scrambled Eggs with poatoes and toast |
| - |
| Brunch |
| 18% Gratuity May Be Added To Parties Of Six Or More. Additional Charge For Substitutions. Egg Whites Add $1. |
| Starters |
| Soup Of The Day | |
| Seasonal Fresh Fruit Plate with ginger syrup | |
| House Made Granola vanilla yogurt and seasonal fresh fruit | |
| Eggs - Benedicts $8 |
| Served With Roasted Red Potatoes |
| Spinach And Artichoke Benedict with sundried tomato hollandaise |
| Traditional Eggs Benedict with canadian bacon |
| Eggs - Frittatas |
| Served With Roasted Red Potatoes And Toast |
| Nueske's Applewood Smoked Bacon red onion, and white cheddar | |
| Artichoke Hearts roasted tomatoes and goat cheese | |
| Other Egg Favorites |
| Chilaquiles oven baked tortilla hash, over easy eggs, sour cream and pico de gallo | |
| Breakfast Pasta with spaghetti, roasted and sundried tomatoes, goat cheese, scrambled eggs, garlic | |
| Two Eggs Any Style with potatoes and toast | |
| Smoked Salmon Scramble with red onions, cream cheese and chives with potatoes and toast | |
| Petite Filet And Eggs with truffle hollandaise served with potatoes and toast | |
| Breakfast Burrito with scrambled eggs, chorizo, guacamole, black beans, sour cream, pico de gallo | |
| Acorn Squash stuffed with mushrooms and spinach topped with two poached eggs and sage cream sauce served with toast | |
| Two Eggs Over Medium white cheddar, bacon, rapini on sour dough served with potatoes | |
| Other Favorites |
| Homemade Buttermilk Waffle with fresh fruit | |
| Cinnamon Orange French Toast with raspberry puree | | (half order) 4.25 | (full order) 6.50 |
|
| Biscuits And Sausage Gravy | |
| add two eggs | |
| Steel Cut Oatmeal, Maple Toasted Nuts, Dried Fruit | |
| Sandwiches |
| (Starting At 10:30 Am) Served With Choice Of Roasted Potatoes Or Fresh Fruit |
| Grilled Chicken Sandwich with pesto rubbed chicken breast, smoked mozzarella, roasted tomato and pesto mayonnaise served on sourdough | |
| Not Your Average B L T with nueske's bacon, lettuce, tomato, guacamole, maytag blue cheese, red onion (or substitute portabello mushroom for bacon) | |
| Cheese Burger (Half Pound) On Toasted Bun with vermont white cheddar, lettuce, tomato, onion | |
| Grilled Cheese Sandwich with vermont white cheddar, sundried tomato spread on multigrain | |
| Salads |
| Starting At 10:30 Am |
| Veggie Tostada with grilled vegetables, mixed greens, black bean spread, queso fresco, salsa verde, sour cream, guacamole, and buttermilk dressing on a corn tortilla | |
| Grilled Salmon Caesar with polenta croutons | |
| Szechwan Steak Salad with new york strip, napa cabbage, red cabbage, carrots and red peppers, peanuts, fried rice noodles, and basil, cilantro,mint dressing | |
| substitute hoisin glazed shrimp | |
| House Salad with field greens with braised tomatoes and peppercorn buttermilk dressing | |
| Sides |
| Breakfast Sausage | |
| Nueske's Applewood Smoked Bacon | |
| Canadian Bacon | |
| Roasted Red Potatoes With Herbs | |
| - |
