Chef's Station - Evanston, IL 60201 | Metromix Chicago

Chef's Station



Davis Metra Station, Ground floor

915 Davis St.

Evanston, IL 60201
847-570-9821
http://chefs-station.com/
Price range: $$$ ($16-$25)

Review: Chef's Station

 

Evanston's Davis Street Metra train station isn't just for commuters. It boasts a remodeled restaurant in the style of a European bistro on its ground floor. The menu changes monthly and makes use of fresh meat and seafood and organic produce. Walleye pike is one of the highlights of the menu along with the special meatloaf with confi onion mashed potatoes. For dessert, try the key lime tart with vanilla bean mousse or one of their souffles.

Getting There

Cross Streets:
Davis and Benson.
Parking:
Paid Lot, Street, and Valet. Valet parking Friday and Saturday
Public Transportation:
Purple Line train: Davis
Metra train: Davis.
Wheelchair Access:
Yes

The Basics

Hours:
5-9 p.m., Sunday and Tuesday through Thursday; 5-10 p.m., Friday and Saturday, closed Mondays.
Cuisine:
American Contemporary and French
Meals Served:
Dinner
Price Range:
$$$ ($16-$25)
Reservations:
Recommended
Alcohol:
Beer and Wine

Features

Carryout:
No
Worth Noting:
Recommended
Payment Methods:
Cash and Major Credit Cards
Outdoor Seating:
Yes. For 50
Delivery:
No
Seating :
For 75

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No-pic-chick
5


"Great Food, Service and the Owner Must Have Woken Up"

By windycitygal83 from Evanston, August 5, 2009

I have eaten at Chef's Station several times over the past year and have never once had a problem with the owner being rude or trying to push me ou...

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No-pic-dude
2


"Good food, good wine, good service, rude owner."

By John from Evanston, October 22, 2007

Our experience was similar to the folks on 3/17/07. The food and service was good - although the meal took almost 2 hours. Then the owner came by...

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No-pic-dude
4


"GOOD FOOD, SLOW SERVICE, RUDE OWNER."

By John from Evanston, October 21, 2007

OUR EXPERIENCE WAS VERY SIMILAR TO THE FOLKS ON 3/17/07. THE FOOD WAS GOOD, THE MEAL TOOK ALMOST 2 HOURS. THEN THE OWNER RUINED THE EXPERIENCE BY...

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