Chalkboard - Chicago, IL 60618 | Metromix Chicago

Chalkboard



4343 N. Lincoln Ave.

Chicago, IL 60618
773-477-7144

Brunch at Chalkboard
Tea at Chalkboard
Chalk it up!

Gilbert Langlois, a veteran of many Chicago kitchens (SushiSamba Rio, Rushmore, The Room), is behind this cozy North Center restaurant. His seasonal contemporary American menu changes frequently; most offerings post on the restaurant's oversized chalkboard, but there's also a more traditional printed menu of mainstays. Expect fresh pasta dishes like ricotta- and herb-stuffed tortellini courtesy of Langlois' mom, Janet, and entrees such as braised Amish chicken. The comfortable dining room, done up in a soothing shade of green, is classically appointed with a bit of  Victorian flair.

Getting There

Cross Streets:
Montrose and Lincoln Avenues
Parking:
Street Parking Difficult
Public Transportation:
CTA bus: Lincoln-11, 78 Montrose-78
Wheelchair Access:
Yes

The Basics

Hours:
Dinner: 5-10 p.m. Monday, Wednesday-Sunday; closed Tuesday; Brunch: 10 a.m.-2 p.m. Saturday-Sunday; Tea: 2-4 p.m. Saturday-Sunday
Cuisine:
American Contemporary
Meals Served:
Dinner, Tea, and Weekend Brunch. Tea served 2-4 p.m. Saturday-Sunday.
Reservations:
Accepted
Alcohol:
Full Bar

Features

Features:
No buffet.
Worth Noting:
3-star.
Payment Methods:
Mastercard and Visa
Outdoor Seating:
Yes
Delivery:
No
Seating :
Capacity: 55

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No-pic-dude
5


"Neighborhood gem"

By Chicagoeater from Ravenswood, August 17, 2009

We've now been to Chalkboard twice in the past few weeks and had great experiences both times. The food is nuanced and of high quality. The fried...

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No-pic-dude
1


"Chalkboard. Everything That Is Wrong With New Restaurants In Chicago"

By goose575 from river north, November 2, 2008

Last night my wife and I had the good fortune of going out for dinner with friends. Wanting to try a new place, for us, we chose Chalkboard. It w...

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No-pic-chick
5


"wow "

By peejays from ravenswood, October 22, 2008

I recently went to this resturant and did a preset 5 course meal with wine pairings. I was amazed at the quality of the food, no rubbery seafood h...

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