Blackbird
3.5
from - Neighborhood: West Loop
- 619 W. Randolph St.
- Chicago, IL 60661
- 312-715-0708
- Price range: $$$$ ($26-$30)
Gourmet magazine named this Randolph Street hot spot from James Beard award-winning executive chef Paul Kahan one of the 50 best restaurants in the country in 2001. And for our money, it still is. Kahan and chef de cuisine Mike Sheerin serve contemporary American cuisine that relies on pristine produce and simple, pretty presentation.
Getting There
- Cross Streets:
- Randolph and Clinton Streets
- Parking:
- Street and Valet
- Public Transportation:
- CTA bus: Halsted-9; Green Line "L" stop: Clinton
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Lunch
11:30-2:00 p.m. (lunch) and 5:30-10:30 p.m. (dinner) Monday-Thursday; 11:30-2:00 p.m. and 5:30-11:30 p.m. Friday; 5:30-11:30 p.m. Saturday; closed Sunday
- Cuisine:
- American Contemporary
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Recommended
- Alcohol:
- Full Bar
- Smoking:
- No
- Bar Style:
- Lounge
Features
- Carryout:
- No
- ATM:
- In the White Hen at DesPlaines and Lake.
- Live Music:
- No
- Facilities:
- Private Party and Banquet Facilities. 48 seated, 80 for cocktails
- Worth Noting:
- Critic's choice. 3-star. Recommended.
- Payment Methods:
- Diners Club, Cash, and Major Credit Cards
- Outdoor Seating:
- Yes. For 14
- Delivery:
- No
- Seating :
- For 60
Write a review
Rate Blackbird
"won't go again"
By JayDub84 from South Loop, October 11, 2009
"Rack of Lamb"??? Are you kidding me? it was 2 small chops for $36. The service from the host staff and our waitress was pretty solid and I have ...
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"Extremely Disappointing"
By mls724 from Lincoln Square, February 27, 2009
My boyfriend and I had the tasting menu with wine pairings. The entire experience was extremely disappointing with some parts of the meal almost i...
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"Fantastic"
By larue1286 from North Suburbs, August 14, 2008
Arrived for a mid-evening dinner reservation and was seated promptly. Excellent attention from the host both upon entering and leaving the restarau...
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