| Lunch Special |
| Seafood $6.45 |
| C01 Shrimp with Vegetable |
| C02. Shrimp with Peapods |
| C03. Shrimp with Mushroom |
| C04. Shrimp In Garlic Sauce* |
| C05. Shrimp with Broccoli |
| C06. Cashew Shrimp |
| C07. Kung Pao Shrimp** |
| C08. Curry Shrimp* |
| C09. Shrimp In Lobster Sauce |
| C10. Salt and Pepper Prawns |
| C11. Sweet and Sour Prawns |
| C12. Sauteed Shrimp |
| C13. Shrimp Chop Suey |
| C14. Moo Shu Shrimp |
| C15. Steamed Veg with Shrimp |
| D01. Fish Fillet In Black Bean Sauce |
| D02. Fish Fillet with Mushrooms |
| D03. Orange Fish Fillet** |
| D04. Fish Fillet In Chili Bean Sauce* |
| D05. House Special Spicy Fish Fillet** |
| D06. Fish Fillet with Vegetables |
| D07. Stir Fried Fish Fillet w/Sour Pickle |
| D08. Kung Pao Squid** |
| D09. Home-Style Squid* |
| D10. Squid with Sour Pickle |
| D11. Squid with Vegetable |
| ** Indicates Spicy |
| Beef $5.95 |
| E01. Beef with Vegetable |
| E02. Beef with Peapods |
| E03. Beef with Broccoli |
| E04. Mongolian Beef |
| E05. Pepper Steak |
| E06. Curry Beef |
| E07. Yu Shiang Beef* |
| E08. Cashew Beef |
| E09. Kung Pao Beef** |
| E10. Hunan Beef** |
| E11. Beef In bbq Sauce |
| E12. Beef In Oyster Sauce |
| E13. Beef Chop Suey |
| E14. Szechuan Spicy Beef** |
| E15. Szechuan Stewed Beef* |
| E16. Beef Tendon Home Style* |
| E17. Beef Tendon with Sour Pickle |
| E18. Beef Tendon with Green Onion |
| E19. Beef Tendon Oyster Sauce |
| Chicken $5.45 |
| F01. Chicken with Vegetables |
| F02. Chicken with Peapods |
| F03. Chicken with Mushrooms |
| F04. Monglian Chicken |
| F05. Curry Chicken |
| F06. Garlic Chicken* |
| F07. Chicken with Broccoli |
| F08. Cashew Chicken |
| F09. Kung Pao Chicken** |
| F10. Sweet and Sour Chicken |
| F11. Empress Chicken |
| F12. Chicken Chop Suey |
| F13. Governor's Chicken |
| F14. Sesame Chicken |
| F15. Dry Chili Chicken** |
| F16. Tony's Three Chili Chicken** |
| F17. Steamed Vegetable with Chicken |
| Pork $5.45 |
| G01 Pork with Garlic Sauce** |
| G02 Chili Pork** |
| G03 Shredded Pork with Pickle |
| G04 Pork with Peking Sauce |
| G05 Sauteed Pork with Wood-ear |
| G06 Sauteed Pork with Mushrooms |
| G07 Sauteed Pork with Broccoli |
| G08 Pork with Dry Bean Curd and Leek |
| G09 House Special Pork Ribs** |
| G10 Salt and Pepper Ribs** |
| G11 Sweet and Sour Ribs |
| G12 Spicy Pan-fried Pork** |
| G13 Moo Shu Pork |
| G14 Sweet and Sour Pork |
| G15 Twice Cooked Pork |
| G16 Stewed Pork Fat |
| G17 Pork Stomach with Dry Bean Curd |
| G18 Pork Stomach with Mushrooms |
| G19 Pork Stomach with Sour Pickle |
| G20 Home-Style Pork Stomach** |
| G21 Stewed Pork Stomach with Garlic |
| G22 Twice-Cooked Spicy Pork Intestine** |
| G23 Spicy Pork Intestine |
| G24 Stir-Fried Pork Intestine with Chilli** |
| G25 Stir-Fried Kidneys Home Style* |
| Vegetable $4.95 |
| H01 Ma Po Tofu** |
| H02 Home Style Tofu** |
| H03 Sauteed Tofu |
| H04 Tofu with Oyster Sauce |
| H05. Szechuan Mixed Vegetable |
| H06 Hunan Mixed Vegetable** |
| H07 Broccoli with Garlic** |
| H08 Szechuan String Beans |
| H09 Stir-Fried Snow Peas |
| H10 Eggplant In Garlic Sauce** |
| H11 Eggplant Peking Sauce |
| H12 Napa with Dry Baby Shrimp |
| H13 Garlic Spinach |
| H14 Chili Spinach* |
| H15 House Special Herb* |
| H16 Sauteed Baby Bai-Cai |
| H17 Steamed Vegetable |
| H18 Moo Shu Vegetable |
| Noodle $4.95 |
| J01 House Special Fried Noodles** |
| J02 Stewed Beef Noodle Soup** |
| J03 Seafood Noodle Soup |
| J04 Chicken Noodle Soup |
| J05 Shrimp Noodle Soup |
| J06 Noodles Peking Style |
| J07 Noodle Soup w/Pork Intestine** |
| J08 Combination Pan-Fried Noodles |
| J09 Szechuan Style Rice Noodle Soup** |
| J10 House Special Rice Noodle Soup** |
| Fried Rice or Noodle $4.95 |
| I01 Chicken, Pork, Beef, Veg, Shrimp or Combination Fried Rice |
| I02 Chicken, Pork, Beef, Veg, Shrimp or Combination Fried Noodles |
| Snack $4 |
| K01. Spicy Tender Tofu** |
| K02. Szechuan Cold Noodles Salad* |
| K03. Don Don Noodles* |
| K04. Chengdu Dumpling* (6) |
| K05. Peking Dumpling (6) |
| K06. Szechuan Wonton* (6) |
| K07. Wonton Mandarin Style (6) |
| - |
| Dinner |
| Cold Appetizers |
| 101 Bon Bon Chicken* | |
| 102 Jiao Ma Chicken* | |
| 103 Never Forget Chicken** | |
| 104 Spicy Chengdu Chicken** | |
| 105 Sliced Tender Pork w/Garlic Sauce | |
| 106 Sour Pickle with Ground Pork | |
| 107 Dry Beef Szechuan Style** | |
| 108 Five Powder Beef | |
| 109 Spicy Beef Tendon* | |
| 110 Szechuan Spicy Rabbit** | |
| 111 Five Powder Rabbit | |
| 112 Spicy Sour Squid* | |
| 113 Ginger Calamari | |
| 114 Jelly Fish Szechuan Style | |
| 115 Vegetarian Chicken Shanghai Style | |
| 116 Szechuan Pickle* | |
| 117 Spinach with Ginger Sauce | |
| 118 Dry Bean Curd w/Peanut In Spicy Sauce* | |
| 119 Three Colors Home Style** | |
| Hot Appetizers |
| 201 Shanghai Spring Rolls (2) | |
| 202 Pot Stickers (6) | |
| 203 Crab Rangoon (4) | |
| 204 Beef Satay | |
| 205 Jumbo Shrimp (6) | |
| 206 Steamed Ribs w/Mashed Rice* | |
| 207 Chili Platter** | |
| 208 String Beans Spicy Black Sauce* | |
| Soup |
| 301 Hot and Sour Soup* | |
| 302 Wonton Soup | |
| 303 Egg Drop Soup | |
| 304 Shrimp or Chicken Sizzling Rice Soup | |
| 305 House Special Hot and Sour Soup** | |
| 306 Spinach Tofu Soup | |
| 307 Mixed Vegetables Soup | |
| 308 Chinese Pickle and Pork Soup | |
| 309 Chinese Okra and Pork Soup | |
| 310 Chinese Okra and Fried Eggs Soup | |
| 311 West Lake Beef Soup | |
| 312 Pan Fried Eggs with Tomato Soup | |
| 313 Sour Pickle and Squid Soup | |
| 315 Sour Pickle and Lamb Soup | |
| 316 Clam and Tofu Soup | |
| 317 Clam and Pork Soup | |
| 318 Seafood Hot and Sour Soup* | |
| 319 Seafood Tofu Soup | |
| 320 Spicy Sour Pickle and Seafood Soup | |
| Seafood |
| 401 Famous Empress Crab or Lobster | |
| 402 Famous Empire Crab or Lobster | |
| 403 Tony's Dungeness Crab or Lobster | |
| 404 Lobster Ginger and scallion, bean sauce, bbq, spicy and salted, peking sauce, basil | |
| 405 Dungeness Crab ginger and scallion, chili Sauce, bbq, spicy and salted, basil | |
| 406 Sole Fish steam, Crispy Bean Fried, Chili Sauce, Pan Fried | |
| 407 Grass Carp steam, Bean Sauce, Sour Pickle | |
| 408 Tilapia steam, Chili Sauce, Sour Pickle | |
| 409 Codfish steam, Chili Sauce, Sour Pickle | |
| 410 Whole Fish Chong Ging Style | |
| 411 Whole Fish with Tofu In Spicy House Special Sauce** | |
| 412 House Special Steamed Whole Fish with Red Sour Chili* | |
| 413 Chef's Special Steamed Whole Tilapia | |
| 414 House Special Steamed Fish with Lotus Leafs | |
| 415 Dry Small Fish Yinbin Style | |
| 416 Dry Chili Small Fish** | |
| 417 Salt and Pepper Small Fish* | |
| 418 House Special Whole Fresh Fish Soup with Mushroom | |
| 419 Tony's Special Whole Cat Fish* | |
| 420 Tony's Special Grass Carp* | |
| 421 Tony's Special Whole Tilapia* | |
| 422 Steamed Freshest Tilapia Yinbin Style | |
| 423 Extremely Spicy Diced Fish Chongqing Style** | |
| 424 Lalala Extremely Spicy Diced Fish Leshan Style** | |
| 425 Sole Fish Fillet with Pickle Cabbage | |
| 426 Sole Fish Fillet with Chives | |
| 427 House Special Spicy Sole Fish Fillet** | |
| 4277 Fish Fillet with Green Bean Jelly* | |
| 428 Sole Fish Fillet Chili Bean Sauce* | |
| 429 Sole Fish Fillet with Sour Pickle Cabbage In Spicy Soup* | |
| 430 Stir Fried Sole Fish Fillet with Straw Mushroom In Oyster Sauce | |
| 431 Orange Sole Fish Fillet* | |
| 432 Sole Fish Fillet with Sour Pickle Home Style* | |
| 433 Extremely Spicy Sole Fish Fillet Lai Feng Style** | |
| 434 Sole Fish Fillet Black Bean Sauce | |
| 435 Boiled Sole Fish Fillet In Spicy Szechuan Sauce** | |
| 436 House Special Sole Fish Fillet Soup with Tofu** | |
| 437 Chef's Special Sole Fish Fillet with Tofu* | |
| 438 Seafood Combination In Hot Pot* | |
| 438 Special Seafood Tofu In Chengdu | |
| 439 Stir-Fried Baby Octopus* | |
| 440 Baby Octopus Home Style* | |
| 441 House Special Chili Baby Octopus* | |
| 442 Sauteed Octopus with Baby Bai Cai | |
| 443 Spicy Yellow Eel In Hot Pot** | |
| 444 Double Cooked Chili Yellow Eel** | |
| 445 Stewed Yellow Eel with Whole Garlic* | |
| 446 House Special Eel Home Style In Hot Platter* | |
| 447 Spicy Eel Szechuan Style** | |
| 448 Stirfried Squid* | |
| 449 Salt and Pepper Squid* | |
| 450 Kung Pao Squid* | |
| 451 Home Style Calamari* | |
| 452 Calamari with Sour Pickle | |
| 453 Sea-Cucumber with Sour Pickle Home Style* | |
| 454 Sea-Cucumber with Scallion | |
| 455 Sauteed Sea-Cucumber | |
| 456 Sea-Cucumber Home Style | |
| 457 Dragon and Phoenix* prawn, chicken | |
| 458 Seafood Platter shrimp, Scallop, Sole Fish Fillet | |
| 459 Spicy Clam* | |
| 460 Clams with Basil In Wine Sauce | |
| 461 Clams with Black Bean Sauce | |
| 462 House Special Clams Soup* | |
| 463 Chef's Special Stir-Fried Three Delight* | |
| 464 Salt and Pepper Three Delight (shrimp, Scallop, Squid)* | |
| 465 Stir-Fried Three Delight (Shrimp, Scallop, Squid) | |
| 466 Chef's Special Three Delight with Sizzling Rice (shrimp, Scallop, Squid) | |
| 467 Three In a Net (shrimp, Scallop, Squid) | |
| 468 Seafood Combination with Tofu In Casserole | |
| 469 Sauteed Shrimp | |
| 470 Kung Pao Shrimp* | |
| 471 Yu Shiang Shrimp* | |
| 472 Cashew Shrimp | |
| 473 Shrimp with Vegetable | |
| 4733 Broccoli Shrimp | |
| 474 Shrimp with Lobster Sauce | |
| 475 Gold and Jade (shrimp) | |
| 476 Tai Pak Prawns | |
| 477 Szechuan Prawns* (in Shell) | |
| 478 Salt and Pepper Prawns* (in Shell) | |
| 479 Sweet and Sour Prawns | |
| 480 House Special Dry Chili Prawns**(in Shell) | |
| 481 Governor's Prawns* | |
| 482 Crispy Shrimp In Mayonnaise Sauce | |
| 483 Scallop In Velvet Sauce | |
| 484 Garlic Scallop* | |
| 485 Kung Pao Scallop* | |
| 486 Salt and Pepper Scallop* | |
| Poultry |
| 501 Twice Cooked Pork* | |
| 502 Double Cooked Dry Chili Pork** | |
| 503 Double Fried Sliced Pork with Cilantro Jiazhou Style* dry | |
| 504 Sauteed Pork with Wood-Ear | |
| 505 Chef's Special Pork with Sizzling Rice (Sweet and Sour) | |
| 506 Yu Shiang Pork* | |
| 507 Shredded Pork with Herb | |
| 508 Shredded Pork with Pickle | |
| 509 Sliced Pork, Dry Bean Curd with Chives | |
| 510 Chilli Pork* | |
| 511 Stir-Fried Pork with Chinese Celery* | |
| 512 Boiled Pork In Spicy Szechuan Sauce** | |
| 513 Rice Noodle with Ground Pork** | |
| 514 Pork In Peking Sauce | |
| 515 Sweet and Sour Pork | |
| 516 Moo Shu Pork | |
| 517 Pork Hunk Home Style* | |
| 518 Pork Hunk with Sour Pickle* | |
| 519 Famous Dong-Po Steamed Pork Elbow* | |
| 520 Stewed Pork Hunk Shanghai Style | |
| 521 Ribs with Pure Cumin Powder Xin Jang Style* | |
| 522 Salt and Pepper Ribs* | |
| 523 Sweet and Sour Ribs | |
| 524 House Special Dry Rib* | |
| 525 Dong-Po Pork with Tofu | |
| 526 Spicy Pan Fried Slice Pork* | |
| 527 Szechuan Preserved Pork | |
| 528 Chef's Special Diced Beef with Tofu* | |
| 529 Mongolian Beef Tenderlion | |
| 530 Boiled Beef In Spicy Szechuan Sauce** | |
| 531 Stir-Fried Slice Beef Tenderloin* | |
| 532 Beef Tenderloin Bbq Sauce | |
| 533 Moo Shu Beef | |
| 534 Orange Beef Tenderloin* | |
| 5344 Kong Beef | |
| 535 Beef with Oyster Sauce | |
| 536 Black Pepper Beef Tenderloin* | |
| 537 Pod Pod Beef Tenderloin | |
| 538 Hunan Beef Tenderloin* | |
| 539 Broccoli Beef Tenderloin | |
| 5399 Beef Vegetable | |
| 540 Green Pepper Beef Tenderloin | |
| 5400 Chef Dry Chili Beef* | |
| 541 House Special Beef Home Style In Hot Platter* | |
| 542 Stewed Beef Tendon Home Style* | |
| 543 Stewed Beef Tendon with Sour Pickle* | |
| 544 Stewed Beef Tendon with Green Onion | |
| 545 Stewed Beef Tendon Oyster Sauce | |
| 546 Yu Shiang Beef Tendon* | |
| 547 Stir-Fried Beef Tenderloin with Chinese Celery* | |
| 548 Sliced Beef Dry Bean Curd with Leeks | |
| 549 Spicy Beef Satay In Hot Platter* | |
| 550 Spicy Lamb Satay In Hot Platter* | |
| 551 Salt and Pepper Lamb* | |
| 552 Mongolian Lamb | |
| 553 Lamb with Pure Cumin Powder Xin Jang Style* | |
| 554 House Special Lamb Soup with Tofu** | |
| 555 Three Cups Chicken | |
| 5555 Lalala Spicy Chicken Pot** | |
| 556 Empress Chicken* | |
| 557 Sweet and Sour Chicken | |
| 558 Pea Pod Chicken | |
| 559 Cashew Chicken | |
| 5599 American Broccoli Chicken | |
| 560 Chicken with Vegetable | |
| 5600 Curry Chicken* | |
| 561 Governor's Chicken* | |
| 562 Sesame Chicken | |
| 563 Chef's Special Dry Chilli Chicken** | |
| 564 Tony's Chicken with Three Chili* | |
| 565 Garlic Chicken* | |
| 5655 Kong Pao Chicken* | |
| 566 Double Fried Chicken* | |
| 567 Hunan Chicken* | |
| 5677 Mongolian Chicken* | |
| 568 Nine-Story Pagoda Chicken | |
| 571 Stewed Duck In Onion Sauce | |
| 572 Steam Duck Nan Jing Style | |
| 573 Duck w/Sour Pickle Home Style* | |
| 574 Chef's Special Crispy Duck | |
| 575 Szechuan Smoke Tea Duck | |
| 576 House Special Duck In Beer Sauce In Hot Pot** | |
| 577 Famous Peking Duck | |
| 578 Dry Chilli Rabbit** | |
| 579 Stewed Rabbit with Mushroom | |
| 580 Stewed Rabbit Home Style* | |
| 581 Stewed Rabbit with Beans | |
| 582 House Special Rabbit In Hot Pot** | |
| Vegetable |
| 601 Szechuan Mixed Vegetable | |
| 6011 Mu Shu Vegetable | |
| 602 Hunan Mixed Vegetable* | |
| 603 Stir-Fried Snow Peas | |
| 604 Szechuan String Bean | |
| 6044 Chef's Special Dry Chili String Bean** | |
| 605 Salt and Pepper String Bean* | |
| 606 String Bean with Sour Pickle* | |
| 607 American Broccoli with Garlic Sauce* | |
| 6077 Stir-Fried American Broccoli | |
| 608 Bean Curd Home Style* | |
| 609 Ma Po Tofu** | |
| 610 Sauteed Tofu | |
| 611 Stewed Tofu Oyster Sauce | |
| 612 Stewed Tofu with Sour Pickle Country-Side Style* | |
| 613 Three Color Sliced Dried Bean Curd | |
| 614 Napa In Wine Sauce with Dry Shrimp | |
| 615 Garlic Spinach | |
| 6155 Stir-Fried Spinach | |
| 616 Chili Spinach* | |
| 617 Stir-Fried Peapod Leafs | |
| 6177 Chinese Broccoli with Oyster Sauce | |
| 618 Garlic Peapod Leafs | |
| 6188 Garlic Chinese Broccoli | |
| 619 House Special Herb* | |
| 6199 Tong Cai (Stir-Fried with Garlic or Spice Tofu) | |
| 620 Stir-Fried Herb with Ground Pork | |
| 622 Sauteed Baby Bai Cai | |
| 6222 Stir-Fried Bean Sprout | |
| 623 Spicy Baby Bai Cai with Fresh Chili* | |
| 624 Baby Bai Cai with Sour Pickle Country-Side Style* | |
| 625 Baby Bai Cai with Black Mushroom | |
| 626 Stir-Fried Chinese Okra | |
| 627 Stir-Fried Chinese Okra with Pork | |
| 628 Stir-Fried Chinese Okra with Dry Baby Shrimp | |
| 629 Stir-Fried Chinese Okra with Shrimp | |
| 630 Sauteed Sliced Potato | |
| 631 Stir-Fried Sliced Potato with Fresh Chilli* | |
| 632 Chilli Potato* | |
| 633 Chilli Eggplant* | |
| 634 Chinese Eggplant Chongqing Style* | |
| 635 Stewed Eggplant Hometown Style* | |
| 636 Chinese Eggplant Peking Style | |
| 637 Chinese Eggplant In Garlic Sauce* | |
| 638 Stewed Chinese Eggplant with Dry Baby Shrimp | |
| 639 Stewed Chinese Eggplant with Ground Pork | |
| 640 Spicy Crispy Chinese Eggplant with Ground Pork* | |
| 641 Double Fried Eggplant with Fresh Chili* | |
| 881 Bamboo Shoots In Spicy Garlic Sauce* | |
| 882 Stir-Fried Young Soy Bean Shanghai Style | |
| 883 Mushroom Festival Oyster Sauce | |
| Noodle and Fried Rice |
| 701 Stewed Beef Trim Flank Noodle Soup* | |
| 702 Noodle with Preserved Vegetable and Pork | |
| 703 Noodle Peking Style | |
| 704 Seafood Noodle Style | |
| 7044 Preserve Vegetable Pork Noodle Soup | |
| 705 Fried Rice (Choice of Beef, Chicken, Pork or Vegetable) | |
| 7055 House Special Spicy Fried Rice Vegetable* | |
| 706 Fried Noodle (choice of Beef, Chicken, Pork or Vegetable) | |
| 707 Fried Rice Noodle (choice of Beef, Chicken, Pork or Vegetable) | |
| 708 Fried Rice Cake (choice of Beef, Chicken, Pork or Vegetable) | |
| 709 House Special Fried Noodle* | |
| 710 Combination Pan Fried Noodle | |
| 711 Shrimp and Ham Fried Rice Yan Zhou Style | |
| Snack |
| 801 Steamed Bread Szechuan Style (2) | |
| 802 Deep Fried Chinese Bread (2) | |
| 803 Spicy Tender Tofu** | |
| 804 Szechuan Cold Noodles Salad* | |
| 8044 Green Bean Jelly Szechuan Style* | |
| 805 Don Don Noodle* | |
| 806 Chengdu Dumpling* (6 | |
| 807 Peking Dumpling (6) | |
| 808 Szechuan Wonton* (6) | |
| 809 Wonton Mandarin Style (6) | |
| 810 Steamed Dumpling with Pork (6 | |
| 811 House Special Rice Noodle Soup* | |
| 812 Noodle Soup with Sour Pickle and Pork | |
| Dessert |
| 901 Black Rice Congee | |
| 902 Sweet Tender Tofu | |
| 904 Crispy Sweet Potato (6) | |
| 905 Rice Pudding (for Two) | |
| 906 Chengdu Glutinous In Wine Sauce (6) | |
| 907 Chengdu Glutinous Rice Ball (6) | |
| - |
| Hot Pot |
| Meat |
| Beef | |
| Beef Ball | |
| Beef Honey Comb | |
| Chicken | |
| Lamb | |
| Pork Intestine | |
| Pork Ball | |
| Smoke Ham | |
| Luncheon Meat | |
| Pork Stomach | |
| Pork Kidney | |
| Pork Blood Cake | |
| Seafood |
| Shrimp In Shell | |
| Shrimp Ball | |
| Sliced Fish | |
| Fish Ball | |
| Squid | |
| Squid Ball | |
| Clam | |
| Scallop | |
| Sea-Cucumber | |
| Whole Lobster seasonal |
| Dunginess Crab seasonal |
| Mussel | |
| Egg(2) | |
| Vegetable |
| Tofu | |
| Peapod Tips | |
| Spinach | |
| Napa | |
| Mushroom | |
| Wood Ear | |
| Cilantro | |
| Black Mushroom | |
| Fried Tofu | |
| Dried Bean Curd | |
| Chinese Egg Plant | |
| String Beans | |
| Yau Choi | |
| Soy Bean Sprout | |
| Baby Bai Cai | |
| Noodle |
| Vermicelli | |
| Noodle | |
| Rice Qualetts | |
| - |
| Very Chinese Special |
| A01 Sliced Beef and Maw Szechuan Style** | |
| A02 Pig Ear Szechuan Style* | |
| A03 Pork Stomach In Garlic Sauce* | |
| A04 House Special Spicy Kidneys* | |
| A05 Famous Szechuan Sour Pickle and Meat Mix* | |
| A06 Pork with Dai Kon Home Style Soup | |
| A07 Sour Pickle and Pork Stomach Soup | |
| A08 Sour Pickle and Pork Kidney Soup | |
| A09 Pork Blood Cake Hot and Soup Soup* | |
| A10 Fish Head Casserole Soup | |
| A11 Steamed Pork with Sweet Pickl | |
| A12 Stew Pork with Sour Pickle* | |
| A13 Stir-Fried Beef Maw* | |
| A14 Pork Stomach Home Style* | |
| A15 Pork Stomach with Sour Pickle | |
| A16 Pork Stomach with Mushrooms | |
| A17 Stir-Fried Pork Stomach with Dry Bean Curd | |
| A18 Stir-Fried Kidneys* | |
| A19 Stir-Fried Kidneys Home Style* | |
| A20 Kung Pao Kidneys* | |
| A21 Spicy Pork Intestine** | |
| A22 Double Cooked Spicy Pork Intestine* | |
| A23 Pork Intestine In Pot Home Style* | |
| A24 Pork Intestine and Pork Blood Cake* | |
| A25 Stew Beef Trim Flank In Pot | |
| A26 Stew Beef Trim Flank with Beef In Pot* | |
| A27 Tofu and Pork Blood Cake Home Style* | |
| A28 Pork Blood Cake with Chives* | |
| A29 Beef Maw and Pork Blood Cake Home Style** | |
| A30 Rice Noodle Soup with Pork Intestine* | |
| A31 Egg Noodle Soup with Pork Intestine Home Style* | |
| A32 Hot and Sour Rice Noodle Soup Szechuan Style** | |
| A33 Chef's Special Dry Chili Blue Crab** | |
| A34 Salt and Pepper Blue Crab* | |
