Nola's Cup
4.3
- 800 S. Oak Park Ave.
- Oak Park, IL 60304
- 708-524-1520
This Bayou-inspired eatery is decked with colorful original folk art, mini faux Tiffany lamps, and orange walls, plus fresh flowers on every table. The menu offers both American and Cajun-inflected choices like muffaletta (salami, ham, provolone cheese and olive salad stuffed in Italian bread), a Cajun turkey wrap, hearty gumbo and powdered-sugar dusted beignets. In addition to the coffee classics, there's a chicory-laced café au lait, just like you'd find in the Big Easy. Another beverage best bet is the non-alcoholic mocha mint julep.
Getting There
- Cross Streets:
- Oak Park and Van Buren.
- Parking:
- Street
- Public Transportation:
- Blue Line Train: Oak Park stop.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 6 a.m.-9 p.m. Monday-Friday; 7 a.m.-9 p.m. Saturday; 7:30 a.m.-3 p.m. Sunday.
- Cuisine:
- Cajun/Creole and American Contemporary
- Meals Served:
- Dinner and Lunch
- Price Range:
- $ (Under $9)
- Reservations:
- Not Accepted
- Smoking:
- No
- Audience:
- Families
Features
- Carryout:
- Yes
- Features:
- Catering, Kids Menu, and On-site Merchandise. Pick-up party packs and party trays. Gift baskets for holidays. No buffet.
- Facilities:
- Wifi. Fee will be charged (ask staffers for details)
- Specialties:
- Muffaletta Cajun turkey wrap, gumbo, beignets.
- Payment Methods:
- Mastercard and Visa
- Outdoor Seating:
- Yes
- Delivery:
- No
- Seating :
- Capacity: 42
Write a review
Rate Nola's Cup
"I loved this little place.The..."
G.G. from Maywood, Il - August 4, 2007
I loved this little place.The food was tasty and fresh. I was able to feed a family of 4 a nice lunch on less than $50. We recently visited ATL an...
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"My girlfriend and I had..."
Alan from Chicago, IL - July 18, 2007
My girlfriend and I had a horrible experience there for breakfast one morning and will never return. They had only two waitresses staffing about 30...
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"I've been a happy customer..."
Matt from Riverside, IL - March 22, 2007
I've been a happy customer for awhile, but I feel things are changing here... The one-man waitstaff operation is not making me happy. Good intelli...
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