Heaven on Seven on Rush
3.4
from - Neighborhood: River North
- 600 N. Michigan Ave.
- Chicago, IL 60611
- 312-280-7774
- Price range: $$ ($9-$15)
This Heaven on Seven (the original is in the Loop) has a Michigan Avenue address but you get to it through the building's entrance on Rush Street and up the escalator, which also leads to a multiplex cinema. The restaurant's zydeco music spills out into this otherwise charmless mall, luring diners inside for a Cajun-Creole meal in an environment meant to simulate a bayou roadhouse. Those familiar with the original should expect the same combination of fiery food and reasonable prices.
Getting There
- Cross Streets:
- Ohio St. and Rush St.
- Parking:
- Paid Lot and Street Parking Difficult. Will validate for pay lots at 10 E. Ontario and the North Bridge Self Park on Ohio between State and Wabash.
- Public Transportation:
- CTA Bus: 151 Sheridan, 3 King Drive. Red Line Train: Grand stop.
- Wheelchair Access:
- Yes. Including restrooms.
The Basics
- Hours:
- 11 a.m.-10 p.m. Sunday through Thursday; 11 a.m.-11 p.m. Friday and Saturday.
- Cuisine:
- Cajun/Creole and Soul Food
- Meals Served:
- Weekend Brunch, Dinner, and Lunch. Brunch: 11 a.m.-2 p.m. Saturday and Sunday.
- Price Range:
- $$ ($9-$15)
- Reservations:
- Accepted
- Alcohol:
- Full Bar. Classic New Orleans Hurricanes.
- Smoking:
- No
- Audience:
- Families
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Theme
- ATM:
- In the restaurant.
- Live Music:
- No
- Features:
- Catering, Kids Menu, and On-site Merchandise. No dancing. A floor-to-ceiling wall of hot sauces; T-shirts. No buffet.
- Worth Noting:
- Critic's choice. Chicago's choice winner. Recommended.
- Specialties:
- Gumbo, jambalaya, shrimp, short ribs.
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- No
- Delivery:
- Yes. Through Dining In 312-491-1999 and CEO Deliveries 312-733-5019
- Seating :
- For 130
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Rate Heaven on Seven on Rush
"Hair of the dog"
By Joe1029384756 from River North, June 7, 2009
Had breakfast here and found a strand of gray hair on one of the sausage links. I didn't make a big deal out of it - i was done eating already - b...
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"Cut corners with the signature dish at your peril"
By Ram3 from Loop, November 7, 2008
As a long time patron, I felt something was amiss. The two cups of gumbo today were smothered with rice in a half-rice and half-gumbo mix. The gumb...
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"A wonderful experience."
By jcole from Orland Park, January 3, 2008
My husband and I have visited your restaurant on three different occasions. It is one of our favorite downtown places to eat. I wanted to let y...
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