Honky Tonk Barbeque
3.8
- Neighborhood: Pilsen/Heart of Chicago/Little Village
- 1213 W. 18th St.
- Chicago, IL 60608
- 312-226-7427
Although this Pilsen barbecue spot had it's grand opening in September 2007, you might have sampled the apple-and-hickory smoked meats before it opened; owner-pit master Willie Wagner has been running his catering biz out of this address since May 2006, and his mobile 'cue truck has been blowing smoke at various outdoor events around Chicago since then. Wagner also has competition cred under his belt; his his team took 12th place in 2007 and third place in 2008 the pork shoulder division at the Memphis in May World Championship Barbecue Cooking Contest. Look for a lineup of meaty choices like rib tips, pulled pork, beef brisket and ribs, plus sides like cornbread, baked beans and potato salad. The BYOB features a rustic barn door as part of the decor, and expect to hear music with honky tonk roots outta the sound system (mostly country, with some jazz and blues).
Getting There
- Cross Streets:
- Racine and 18th
- Parking:
- Street. Street parking possible
- Public Transportation:
- CTA bus: 9 Ashland, 18 16th-18th. Blue Line train: 18th Street stop.
The Basics
- Hours:
- 4:30-9:30 p.m. Tuesday-Saturday; closed Sunday and Monday
- Cuisine:
- Barbecue
- Meals Served:
- Dinner
- Alcohol:
- BYOB
- Smoking:
- No
Features
- Carryout:
- Yes
- Live Music:
- Yes. Call for schedule
- Features:
- Catering
- Facilities:
- Private Party and Banquet Facilities
- Specialties:
- Barbecue
- Delivery:
- Yes. In the Pilsen and University Village area
- Seating :
- Seating for 55 in two dining rooms
Write a review
Rate Honky Tonk Barbeque
"Truly a delicious trip to the South"
By EnthusedFoodie from Forest Park, June 29, 2009
Honky Tonk is a little piece of the South on the Near South Side. From the moment you walk in you know that this space is loved by its owners and ...
Report This Review
"Simply the Best !!"
By Kurt from Lincoln Park, November 28, 2008
In 2008, Honky Tonk BBQ was the only Chicago restaurant to bring home a big trophy from the International Memphis in May BBQ Contest (3rd in the ma...
Report This Review 
"Smoque, Don't Sweat This Joint"
By two_headed_boy from South Loop, November 15, 2008
This place is, as the old saying goes, all hat and no cattle. Unfairly or not, Smoque has become the gold standard for any new BBQ joint with any...
Report This ReviewWhat's nearby?
Recent User Playlists
