Honky Tonk Barbeque - Pilsen/Heart of Chicago/Little Village - Chicago, IL 60608 | Metromix Chicago

Honky Tonk Barbeque


Neighborhood: Pilsen/Heart of Chicago/Little Village
1213 W. 18th St.

Chicago, IL 60608
312-226-7427
Although this Pilsen barbecue spot had it's grand opening in September 2007, you might have sampled the apple-and-hickory smoked meats before it opened; owner-pit master Willie Wagner has been running his catering biz out of this address since May 2006, and his mobile 'cue truck has been blowing smoke at various outdoor events around Chicago since then. Wagner also has competition cred under his belt; his his team took 12th place in 2007 and third place in 2008 the pork shoulder division at the Memphis in May World Championship Barbecue Cooking Contest. Look for a lineup of meaty choices like rib tips, pulled pork, beef brisket and ribs, plus sides like cornbread, baked beans and potato salad. The BYOB features a rustic barn door as part of the decor, and expect to hear music with honky tonk roots outta the sound system (mostly country, with some jazz and blues).

Getting There

Cross Streets:
Racine and 18th
Parking:
Street. Street parking possible
Public Transportation:
CTA bus: 9 Ashland, 18 16th-18th. Blue Line train: 18th Street stop.

The Basics

Hours:
4:30-9:30 p.m. Tuesday-Saturday; closed Sunday and Monday
Cuisine:
Barbecue
Meals Served:
Dinner
Alcohol:
BYOB
Smoking:
No

Features

Carryout:
Yes
Live Music:
Yes. Friday and Saturday nights (6:30-9:30 p.m.)
Features:
Catering
Facilities:
Private Party and Banquet Facilities. Capacity: 60 (the adjacent theater may be reserved for private parties)
Specialties:
Barbecue
Delivery:
Yes. In the Pilsen and University Village area
Seating :
Capacity: 50

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No-pic-chick
5


"One word ... AMAZING!"

almad from GoldCoast - June 27, 2008

AMAZING ... AMAZING ... AMAZING!!! We passed by it one day and since both my husband and I are barbecue aficionados we decided to give it a try. ...

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No-pic-dude
5


"Great Food, Friendly Place, Free Live Entertainment"

Kurt from Lincoln Park - April 7, 2008

The friendly, comfortable atmosphere feels like you're at a buddy's house for dinner. Chef/owner Willie Wagner has been making excellent BBQ fo...

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No-pic-chick
5


"Honky Tonk Barbeque"

Erin from river north - January 5, 2008

I hosted a private event for 25 at the Honky Tonk today and couldn't have been more impressed with the food and service. This was a tough crowd of...

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