Fat Willy's Rib Shack - Chicago, IL 60647 | Metromix Chicago

Fat Willy's Rib Shack



2416 W. Schubert Ave.

Chicago, IL 60647
773-782-1800
This Logan Square rib shack is one of the best places for barbecue in Chicago. Dig into hearty portions of smoked baby back ribs, chicken, and pulled pork and beef brisket sandwiches. All meat selections are slathered with Willy's spicy house-made sauce. For dessert, try New Orleans-style chocolate pecan pie with whipped cream. Seating is more plentiful than it once was, so feel free to eat in. Lunch specials are also available.

Getting There

Cross Streets:
Schubert and Western.
Parking:
Paid Lot and Street Parking Difficult. Paid Lot: Across the street at the AMC 14 Movie Theater Complex.
Public Transportation:
CTA Bus: 49 Western, 76 Diversey.
Wheelchair Access:
Yes

The Basics

Hours:
11:30 a.m.-10 p.m. Sunday through Thursday; 11:30 a.m.-11 p.m. Friday and Saturday.
Cuisine:
Barbecue
Meals Served:
Dessert, Dinner, and Lunch
Price Range:
$ (Under $9)
Reservations:
Not Accepted
Alcohol:
Beer and Wine. Mixed drinks available.
Smoking:
No
Audience:
Families

Features

Carryout:
Yes. Full menu.
Atmosphere and Personality:
Theme. Rib joint.
Live Music:
No
Features:
Catering and Kids Menu. No buffet.
Specialties:
Baby back ribs, beef brisket, pulled pork sandwich.
Payment Methods:
Mastercard and Visa
Outdoor Seating:
Yes. For 40
Delivery:
Yes. $2.75 charge.
Seating :
For 40

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5


"To be honest, I had..."

Luke from Chicago, IL - July 12, 2007

To be honest, I had the best barbecue burger in my entire life. The staff was friendly and they cooked it EXACTLY as I asked. It was...amazing and ...

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"I am so bummed! Fat..."

Kathy from Chicago, IL - June 30, 2007

I am so bummed! Fat Willy's used to be so good but I agree with the recent negative reviews. It seems the success has gone to their heads and they ...

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2


"THE WAIT STAFF WAS EXCELLENT,..."

alisa from chicago, il - June 24, 2007

THE WAIT STAFF WAS EXCELLENT, BUT THE FOOD, WHICH WE ORDERED TO GO WAS COLD ALL OF IT RIBS, CHICKEN, MAC AND CHEESE AND CORN. IMAGINE HAVING BARBEQ...

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