P.J. Clarke's
3.8
from - Neighborhood: Streeterville
- 302 E. Illinois St.
- Chicago, IL 60611
- 312-670-7500
- Price range: $$ ($9-$15)
This second location of the Gold Coast bar and restaurant named for the famous Manhattan watering hole offers a menu of American standards, including burgers, ribs, pot pie and an lineup of entree-sized salads. The decor features carved oak, brass railings and chic black-and-white tiles. Music piped through the place starts with '60s rock and moves back in time to include Frank Sinatra and other vintage crooners.
Getting There
- Cross Streets:
- Illinois Sreet and Columbus Drive
- Public Transportation:
- Red Line "L" stop: Grand; CTA bus: Grand-65
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 10 a.m.-11 p.m. Sunday; 11 a.m.-11 p.m. Monday-Thursday; 11 a.m.- midnight Friday-Saturday; bar open until 2 a.m. Monday-Thursday, 4 a.m. Friday-Saturday
- Cuisine:
- Bar Food, Burgers, and American Traditional and Classic
- Meals Served:
- Dinner, Lunch, and Sunday Brunch. Buffet brunch served Sundays.
- Price Range:
- $$ ($9-$15)
- Reservations:
- Accepted. Not required.
- Alcohol:
- Full Bar
Features
- Carryout:
- Yes
- Features:
- Late Night
- Facilities:
- Private Party and Banquet Facilities. Entire upper level can be reserved.
- Payment Methods:
- Cash and Major Credit Cards
- Outdoor Seating:
- Yes. For about 45.
- Delivery:
- No
- Seating :
- For about 300
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Rate P.J. Clarke's
"Overpriced"
By specs from Streeterville, April 8, 2008
Went there last night, $10 for guacomole and chips, $5 for a baked potato, and martinis are $12 and $13!. This is not a fine dining establishment p...
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"one of my top 5's in Chicago"
By Bemtley from Streeterville, February 2, 2008
What an awesome experinece, my parents live in the neighborhoon and they became regulars long time ago, i always listed to my folks talk about the ...
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"My husband and I rushed..."
By Madeline from Chicago, IL, December 6, 2006
My husband and I rushed in there the other night for a quick bite before out movie. Dan, who happens to be a manager, sat us and made sure that we...
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