Blue Bayou - Lakeview - Chicago, IL 60613-3719 | Metromix Chicago

Blue Bayou



Neighborhood: Lakeview
3734 N. Southport Ave.

Chicago, IL 60613-3719
773-871-3300
Price range: $$ ($9-$15)
Blue Bayou
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This New Orleans-themed eatery eschews kitsch for class, with appealing French Quarter decor and an ambitious menu of Cajun dishes, including the all the familiar tastes like jambalaya, po' boys, fried catfish and oysters. Don't miss the fried green tomatoes, the house specialty. If you're looking for entertainment with your food you'll catch live burlesque shows Thursday and the popular jazz Sunday brunch is expected to return in February.

Getting There

Parking:
Street, Paid Lot, and Valet
Public Transportation:
CTA bus: 152
CTA Brown Line train: Southport

The Basics

Hours:
11-2 a.m. Sunday through Thursday; 8-2 a.m. Friday; 8-3 a.m. Saturday; 9 a.m.-midnight Sunday
Cuisine:
American Regional, American Traditional and Classic, and Cajun/Creole
Meals Served:
Dinner, Lunch, Weekend Brunch, and Dessert
Price Range:
$$ ($9-$15)
Reservations:
Accepted
Alcohol:
Full Bar

Features

Carryout:
Yes
Atmosphere and Personality:
Offbeat and Theme. New Orleans
Live Music:
Yes. Friday and Saturday
Features:
Catering and Late Night
Specialties:
Fried green tomatoes
Payment Methods:
Cash and Major Credit Cards
Outdoor Seating:
Yes. For 35
Seating :
For 200

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No-pic-dude
3


"Underwhelming at best"

By merevaudevillian from Budlong Woods, January 26, 2009

The service was extremely fast on a Saturday night, which was a pleasant surprise. Unfortunately, the waitress failed to remove the mayonnaise fro...

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1


"Not Even Close to Cajun"

By chicagowoman from Lincoln Park, October 21, 2008

I'm from the South, and I can tell you that the only thing cajun about this place is the sign out front. They have MAYBE two real cajun dishes,wit...

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3


"We've eaten there several times..."

By L Kreh from Chicago, IL, February 10, 2007

We've eaten there several times since it opened. The food is always good, but the menu has been pared down to the point where it's more American b...

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