Kristen, 27, and husband Matt Machczynski, 33 (above left)
Most extravagant dessert they’ve devoured: “Hands down, the most delectable, albeit not necessarily extravagant, was the Key lime gelee that topped a vanilla custard, served with a teensy graham cracker at Spring. Unlikely? Yes. Was it three years ago? For sure—and we still drool over it."
Standby spot for a sugar fix: “Either Key lime bars at The Goddess and Grocer or [a] Dominick’s slice of chocolate fudge cake. Seriously. Have you had that stuff? For $1.79, it’s deliciousness in a plastic container.
”
Mandy
Standby spot for a sugar fix? “The Melting Pot downtown. It may sound cliche, but the chocolate fondue is amazing. You’re not hurried to eat and get out, so you can enjoy it slowly.”
[ Dessert Flirt finalists were selected through an application and interview process conducted by Metromix staff. Reader votes determined the winners. ] metromix@tribune.com

