Harvest (at Pheasant Run Resort & Spa)
- Pheasant Run Resort & Spa
- 4051 E. Main St.
- St. Charles, IL 60174
- 630-524-5080
- Price range: $$$$ ($26-$30)
Inside the historic dairy barn at Pheasant Run Resort & Spa, Harvest celebrates Heartland bounty with a decor of rich autumn hues and a menu presenting seasonal, contemporary American dishes, using regional and local products whenever possible, including aged beef, fresh seafood, and a variety of game. They bake their own bread fresh daily. House specialties include pan-seared Great Lakes whitefish and grilled Wisconsin-raised pheasant breast. Steak and chop offerings include a bone-in rib-eye steak, mustard-glazed double-cut pork chops and baby-back ribs. The wine list leans towards California and also highlights lesser-known regional wineries.
Getting There
- Cross Streets:
- Rt. 64 and Rt. 59
- Parking:
- Free Lot
- Public Transportation:
- Pace Bus: 801South to Rt. 64 and Rt. 38; walk one block east. Metra Train: Milwaukee West Line - Elgin stop (National St.) walk one block west; transfer to Pace bus.
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Lunch, 11 a.m.-5 p.m., daily
Dinner, 5-10 p.m., daily.
- Cuisine:
- American Regional, American Contemporary, Steaks, and American Traditional and Classic
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Accepted
- Alcohol:
- Full Bar
- Smoking:
- No
- Audience:
- Adults / 18+
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Theme. Autumnal harvest.
- ATM:
- Yes
- Live Music:
- No
- Features:
- Catering and Kids Menu. Through Pheasant Run Resort. No buffet.
- Facilities:
- Private Party and Banquet Facilities. Through Pheasant Run Resort.
- Specialties:
- Great Lakes whitefish, grilled Wisconsin-raised pheasant breast, mustard-glazed double-cut pork chops.
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- Capacity: 120
Write a review
Rate Harvest (at Pheasant...
"First timer. Had lunch. The..."
By Bill from Palos, IL, November 21, 2006
First timer. Had lunch. The presentation was very good. The complexity of the asiago crusted chicken and salmon entrees was more than I would expec...
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"While visiting friends discovered a..."
By C Derosa from Elmhurst, IL, August 11, 2006
While visiting friends discovered a great resort in St. Charles. Harvest was a complete experience. Food is outstanding and creative service was at...
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"It was refreshing to be..."
By Julian Y. from Geneva, IL, July 1, 2006
It was refreshing to be at a restaurant where the food was the true star of the show. My meal at Harvest was a gastronomic delight and visually st...
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