Harvest (at Pheasant Run Resort & Spa)
4.8
- Pheasant Run Resort & Spa
- 4051 E. Main St.
- St. Charles, IL 60174
- 630-524-5080
Inside the historic dairy barn at Pheasant Run Resort & Spa, Harvest celebrates Heartland bounty with a decor of rich autumn hues and a menu presenting seasonal, contemporary American dishes, using regional and local products whenever possible, including aged beef, fresh seafood, and a variety of game. They bake their own bread fresh daily. House specialties include pan-seared Great Lakes whitefish and grilled Wisconsin-raised pheasant breast. Steak and chop offerings include a bone-in rib-eye steak, mustard-glazed double-cut pork chops and baby-back ribs. The wine list leans towards California and also highlights lesser-known regional wineries.
Getting There
- Cross Streets:
- Rt. 64 and Rt. 59
- Parking:
- Free Lot
- Public Transportation:
- Pace Bus: 801South to Rt. 64 and Rt. 38; walk one block east. Metra Train: Milwaukee West Line - Elgin stop (National St.) walk one block west; transfer to Pace bus.
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Lunch, 11 a.m.-5 p.m., daily
Dinner, 5-10 p.m., daily.
- Cuisine:
- American Regional, American Contemporary, Steaks, and American Traditional and Classic
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Accepted
- Alcohol:
- Full Bar
- Smoking:
- No
- Audience:
- Adults / 18+
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Theme. Autumnal harvest.
- ATM:
- Yes
- Live Music:
- No
- Features:
- Catering and Kids Menu. Through Pheasant Run Resort. No buffet.
- Facilities:
- Private Party and Banquet Facilities. Through Pheasant Run Resort.
- Specialties:
- Great Lakes whitefish, grilled Wisconsin-raised pheasant breast, mustard-glazed double-cut pork chops.
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- Capacity: 120
Write a review
Rate Harvest (at Pheasant...
"First timer. Had lunch. The..."
Bill from Palos, IL - November 21, 2006
First timer. Had lunch. The presentation was very good. The complexity of the asiago crusted chicken and salmon entrees was more than I would expec...
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"While visiting friends discovered a..."
C Derosa from Elmhurst, IL - August 11, 2006
While visiting friends discovered a great resort in St. Charles. Harvest was a complete experience. Food is outstanding and creative service was at...
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"It was refreshing to be..."
Julian Y. from Geneva, IL - July 1, 2006
It was refreshing to be at a restaurant where the food was the true star of the show. My meal at Harvest was a gastronomic delight and visually st...
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