Sikia
- Neighborhood: Englewood/Auburn / Gresham
- 740 W. 63rd St.
- Chicago, IL 60621
- 773-602-5200
This African-inspired restaurant at the Washburne Culinary Institute facility on the new Kennedy-King College campus (63rd and Halsted Streets) showcases the talents of up-and-coming chefs—fourth-semester Washburne students staff the eatery as part of their degree requirements. Though the menu favors fare from Africa, the lineup also includes fare from Brazil, Jamaica and New Orleans. The menu changes often, but representative dishes include black-eyed pea fritters with red pepper relish, Senegalese-style peanut soup, lamb with figs and couscous, and berbere-spiced oxtails.
Getting There
- Cross Streets:
- 63rd and Halsted Streets
- Public Transportation:
-
CTA Bus: 8 Halsted, 63-63rd Street
Green Line train (Ashland branch): Halsted stop
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Dinner: 5:30-10 p.m. Thursday-Saturday
Brunch: 11 a.m.-3 p.m. Sunday
Bakery: 10 a.m.-1 p.m. Monday-Friday
- Cuisine:
- African, American Regional, and Brazilian
- Meals Served:
- Dinner and Sunday Brunch
- Reservations:
- Accepted
- Alcohol:
- BYOB and Corkage Fee. $5 corkage fee
Features
- Live Music:
- Yes. Call for schedule
- Payment Methods:
- Cash and Major Credit Cards
- Outdoor Seating:
- No
- Delivery:
- No
- Seating :
- For 90
