MealSchpeal's Profile

MealSchpeal

October 2009

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Havana

MealSchpeal says "There are two types of restaurant management philosophies: wanting to say yes and wanting to say no. Havana Grill wants to scream yes at the top of..."

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Tocco

MealSchpeal says "As we arrived at Tocco at 8:28 PM for our 8:30 reservation, we were told that things would take 20 minutes since they were "waiting" for a few tabl..."

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Eivissa

MealSchpeal says "Well-priced, well-located and pretty, Eivissa could have been a contendah but then chemically castrated itself by serving up dish after dish of utt..."

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