Search results: Steaks, Gold Coast, Food Type Restaurants

Capital Grille -

633 N. St. Clair St. - Chicago (Gold Coast)

The Capital Grille, part of the Atlanta-based chain of steakhouses, serves up dry-aged steaks--meat that has been aged for 21 to 28 days to intensify...

Mike Ditka's -

100 E. Chestnut St. - Chicago (Gold Coast)

You can see a caricature of Ditka's face on every plate here. And sometimes you can even see ... Ditka! A classy place with a wide variety of food...

200 East Supper Club -

200 E. Chestnut St. - Chicago (Gold Coast)

The restaurant in the Hotel Seneca has gone through a quiet transition. The Chestnut Bar and Grill and its downstairs space, the unfortunatley named...

Deals & Specials:

• $21.95 four-course dinner
• $7 martinis

RL/Ralph Lauren -

115 E. Chicago Ave. - Chicago (River North)

Designer Ralph Lauren launched this restaurant in signature luxe-American style. The upscale American steakhouse menu includes steaks from the...

676 Restaurant & Bar -

676 N. Michigan Ave. - Chicago (River North)

This American brasserie is located Omni Chicago Hotel.

Saloon Steakhouse -

200 E. Chestnut St. - Chicago (Gold Coast)

Even manly meat-and-potatoes types leave this steak house staple rubbing their bellies, thanks to its colossal 24-ounce porterhouse, bacon-scallion...

The Grill on the Alley -

909 N. Michigan Ave. - Chicago (Magnificent Mile)

Nestled in the Westin Hotel, the Chicago location of the upscale Beverly Hills steak house specializes in steaks, fresh seafood and salads.

Hugo's Frog Bar -

1024 N. Rush St. - Chicago (Rush & Division)

Hugo's menu changes daily and features day boat seafood and shellfish. The same prime steaks featured at Gibsons are also available here, including...

Morton's, The Steakhouse -

1050 N. State St. - Chicago (Near North Side)

The original Morton's of Chicago, founded by Arnie Morton, is still living up to its carnivorous legacy. While there are now Morton's steakhouses...

Drake Bros.' -

140 E. Walton Pl. - Chicago (Magnificent Mile)

The Drake Hotel reconcepted the staid Oak Terrace Dining Room into a high-end steak house featuring steaks, chops, lobster and fresh seafood in 2004.