Search results: Breakfast, South Restaurants
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for Breakfast, South Restaurants
Restaurants / American Traditional and Classic
The Egg & I
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7164 West 183rd Street - Tinley Park
A sister spot to the long-time Chicago Heights location, The Egg & I continues its traditions of enormous omelets and freshly made pastries.
Restaurants / Mexican
Burrito Jalisco Authentic Mexican Food
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9182 W 159th St. - Orland Park
Inexpensive burritos include carne asada (skirt steak), huevo con chorizo (egg and sausage), chile relleno (stuffed pepper), and other inventive...
Restaurants / French
Café Gaston
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14438 John Humphrey Dr. - Orland Park
The menu at the unusual Café Gaston ranges from omelets to tuna melts. The pleasant, mostly French spot serves plenty of casual café classics. The...
Restaurants / American Traditional and Classic
The Big Apple Pancake House and Restaurant
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1425 Western Avenue - Chicago Heights
A fire a few years back nearly closed the Big Apple down, but it's back and serving the same stick-to-the-ribs fare. The skillet breakfasts keep...
Restaurants / American Traditional and Classic
Lumes Pancake House
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9060 W. 159th St. - Orland Park
Bright, clean and very popular, Lumes is a panacake lover's dream.
Restaurants / American Traditional and Classic
Restaurants / Sandwiches
River North Coffee Cafe
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369 E. Sibley Blvd. - Harvey
River North Coffee Cafe provides a change of scenery for local employees -- you'll find many here making use of free wifi while grabbing a sandwich...
Restaurants / Mexican
La Mex
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8600 W. 159th St. - Orland Park
Indulge in deep-fried faves and spicy stand-bys at this vibrant blue-and-red painted Tex-Mex spot.
Bars & Clubs / Mexican
Friaco's Mexican Restaurant and Cantina
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1121 Essington Road - Joliet
In addition to a full range of Mexican dishes, this margarita villa is home to a 12-ounce bladder buster.
Restaurants / American Regional
Mimis Cafe - Orland Park
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16154 La Grange Rd. - Orland Park
Mimis Cafe is quickly drawing loyal fans of all ages with its diverse menu that includes chicken potpie, lamb shank, and Cajun blackened salmon.
