Search results: Delivery, Pizza, Lincoln Park, Food Type Restaurants
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for Delivery, Pizza, Lincoln Park, Food Type Restaurants
Restaurants / Pizza
Bacci Pizzeria
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1599 N. Clybourn Ave. - Chicago (Old Town)
This outpost of Bacci Pizzeria is located in the North/Clybourn Red Line station.
Restaurants / Pizza
O-Tomat-O Pizzeria
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2436 N. Lincoln Ave. - Chicago (Sheffield/De Paul)
This slightly upscale pizzeria focuses on top-quality ingredients, with a few fancy toppings--artichoke hearts, broccoli, sundried tomatoes,...
Restaurants / Pizza
Spicy Pickle
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2312 N. Lincoln Ave. - Chicago (Lincoln Park)
This Denver-based chain has landed in Lincoln Park. The menu features panini, subs, pizzetti (individual sized Neapolitan-style pizzas) soups and...
Restaurants / Italian
Lou Malnati's Pizzeria
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958 W. Wrightwood Ave. - Chicago (Sheffield/De Paul)
Famous deep-dish pizza and a casual atmosphere add up to family fun at over 30 city and suburban locations.
Restaurants / Italian
Edwardo's Natural Pizza Restaurant
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2662 N. Halsted St. - Chicago (Sheffield/De Paul)
Edwardo's launched its first pizzeria in 1978 and has grown into a Chicago staple.
Restaurants / Chicken
Metropolis Rotisseria
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924 W. Armitage Ave. - Chicago (Sheffield/De Paul)
Mostly take-out, the menu lists rotisserie chicken, ribs, sides, sandwiches, salads, pizza and pasta.
Restaurants / American Regional
Zig Zag Kitchen
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2436 N. Lincoln Ave. - Chicago (Sheffield/De Paul)
Though this family-owned restaurant focuses mainly on carryout, delivery and catering orders, there are a few seats for walk-ins. The menu features...
Restaurants / Health
HomeMade Pizza Co.
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850 W. Armitage Ave. - Chicago (Sheffield/De Paul)
Ditch grocery store frozen pizzas and enjoy a made-to-order pie hot from your own oven.
Restaurants / Pizza
Pequod's Pizza
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2207 N. Clybourn Ave. - Chicago (Lincoln Park)
Popular Lincoln Park pizzeria features "caramelized crust" and a easygoing family atmosphere.
Restaurants / Italian
Bricks Chicago
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1909 N. Lincoln Ave. - Chicago (Lincoln Park)
"We've taken pizza and beer to a whole different level," says owner and executive pizza chef Bill Brandt, who opened this gourmet pizzeria in 1997....


