Search results: Catering, Lunch, $$ ($9-$15), Lincoln Park, Food Type Restaurants

Boston Blackie's -

1962 N. Halsted St. - Chicago (Sheffield/De Paul)

Lincoln Park location of Boston Blackie's, known around town for their signature burgers

Metropolis Rotisseria -

924 W. Armitage Ave. - Chicago (Sheffield/De Paul)

Mostly take-out, the menu lists rotisserie chicken, ribs, sides, sandwiches, salads, pizza and pasta.

Zig Zag Kitchen -

2436 N. Lincoln Ave. - Chicago (Sheffield/De Paul)

Though this family-owned restaurant focuses mainly on carryout, delivery and catering orders, there are a few seats for walk-ins. The menu features...

Marcello's Restaurant -

645 W. North Ave. - Chicago (Old Town)

Marcello's is the most recent venture of the folks behind Father and Son Pizza. A more upscale take on the successful Father and Son formula,...

HomeMade Pizza Co. -

850 W. Armitage Ave. - Chicago (Sheffield/De Paul)

Ditch grocery store frozen pizzas and enjoy a made-to-order pie hot from your own oven.

Sedgwick's Bar & Grill -

1935 N. Sedgwick St. - Chicago (Lincoln Park)

When in season, this spacious Lincoln Park sports bar opens at 9 a.m. on Saturdays to show European football (soccer) and rugby. Many natives of the...

Deals & Specials:

• $4 mimosas, $5 bloody marys, $5 16-ounce Captain Morgan and Jim Beam mixers, $6 O bombs, complimentary buffet at midnight
• $7 pizzas, $15 Coors Light buckets, team trivia 8 p.m.

Galway Arms -

2442 N. Clark St. - Chicago (Lincoln Park)

Galway Arms aims for a more sophisticated crowd with conservative dining rooms and a moderately-priced Celtic fusion menu, though cheaper pub grub is...

Via Carducci -

1419 W. Fullerton Ave. - Chicago (Lincoln Park)

Both the menu and the decor in Via Carducci are inspired by the simple style of Italian trattoria dining. Located in Lincoln Park's westernmost...

Itto Sushi -

2616 N. Halsted St. - Chicago (Sheffield/De Paul)

Itto Sushi boasts daily fresh-fish delivery. The sushi bar is, of course, the best seat in the house for watching master chefs at work, but the...