Search results: Delivery, Bar, Gold Coast, Restaurants Bars & Clubs

Saloon Steakhouse -

200 E. Chestnut St. - Chicago (Gold Coast)

Even manly meat-and-potatoes types leave this steak house staple rubbing their bellies, thanks to its colossal 24-ounce porterhouse, bacon-scallion...

Dublin's Bar & Grill -

1030 N. State St. - Chicago (Near North Side)

A white stucco exterior with forest-green awnings sets the scene for a low-key interior, where Irish staples like corned beef and cabbage and beef...

Coq d'Or -

140 E. Walton St. - Chicago (Magnificent Mile)

This classy lounge, lined with red leather booths, has a dimly lit speakeasy look. Martinis are a specialty. The menu includes the same New England...

Timothy O'Toole's -

622 N. Fairbanks Ct. - Chicago (Gold Coast)

This boisterous Streeterville sports pub boasts 23 satellite receivers, 40 television sets and three big screens. Hungry sports fans and patrons can...

Deals & Specials:

• $4.50 22-ounce Miller Lite and High Life drafts, $7.50 Smirnoff bloody mary bar
• $14 Heineken and Amstel Light pitchers

Hugo's Frog Bar -

1024 N. Rush St. - Chicago (Rush & Division)

Hugo's menu changes daily and features day boat seafood and shellfish. The same prime steaks featured at Gibsons are also available here, including...

Mario's Gold Coast Ristorante -

21 W. Goethe St. - Chicago (Gold Coast)

Mario's is a "Cheers"-like Gold Coast neighborhood joint where everyone knows your name. You're not likely to come across many conventioneers here;...

Tavern on Rush -

1031 N. Rush St. - Chicago (Rush & Division)

This two-story restaurant/lounge is comfortably clubby and upscale without being intimidating. Though you might expect a dress code, there isn't one,...

The Blue Agave -

1050 N. State St. - Chicago (Near North Side)

In a phrase: tequila and Tex-Mex. That sums up the appeal of this establishment. Cactus plants abound at this bright, turquoise-and-yellow-hued...

Gibsons Bar & Steakhouse -

1028 N. Rush St. - Chicago (Rush & Division)

This steakhouse is known for big martinis, big steaks and big desserts. Expect a mix of people, from traders to professional barflies.