World Cup Viewing Parties at Grand Tour
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Chef Roger Herring whips up a three-course menu with dishes from World Cup host Brazil. Feast on shrimp and corn empanadas and bolinhos (fried dumplings) topped with cinnamon sugar and passionfruit sauce, which pair well with the Midnight in Rio cocktail ($9), made with Brazilian liqueur Cedilla, Veev acai liqueur, soda and lime juice. On June 13 and 20, guitarist Neal Alger will perform Brazilian music at 8:30 p.m. The restaurant will open early to show all the games live.