White Oak Tavern & Inn's Chef In Residence Series
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White Oak Tavern & Inn will open its doors to a series of chefs selected in partnership with Plate Magazine editor Chandra Ram. Chef Andrew Little will be offering a five-course meal featuring some of his favorite dishes including: Nashville Hot Scrapple with Frisee and Pickle Vinaigrette, No. 9 Farms Vegetables Rabbit Dumplings with Asparagus, Morels and Radish Bear Creek Beef Strip Loin and Vegetable Ash Pistachio Cake featuring lemon and chartreuse.