Valentine's Day at The Peninsula
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The Pierrot Gourmet at The Peninsula offers a three-course menu, starting with Aphrodisiac Shooters and followed by a choice of french onion soup with gruyere gougere, cipiolini and chive or chestnut bisque with cassis cranberries, sage and charred meringue. For the main course choose between butter-poached lobster and a lamb rack or rotisserie chicken. For dessert it's a choice between "his" and "hers" sweets.