Valentine's Day at The Florentine
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Aphrodisiac-inspired specials augment the regular seasonal offerings.
On the menu: chilled oysters ($16); pasta or organic risotto with black truffles ($50); grilled petite filet and roasted prawns with potato gratin and sangiovese red wine sauce ($44); roasted turbot with brussels sprouts, mushrooms and 25-year-old balsamic ($34); crispy duck with Tuscan kale, roasted carrots, pistachios and cerignola olives ($23); bucatini carbonara ($14-$26); and more