Valentine's Day at Mrs. Murphy & Sons Irish Bistro
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Chef Jonathan Trubow is preparing special dishes for the occasion. Poached shrimp with lemon horseradish dipping sauce Pan seared strip steak with red wine pan sauce and pink peppercorn butter served with truffle roasted fingerling potatoes and sauteed Swiss chard Ginger marinated Chilean sea bass with a coconut curry rice cake, matchstick vegetables, and a sweet soy drizzle Heart cut flourless Jameson chocolate cake with Tahitian vanilla gelato