Valentine's Day at Harry Caray's
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Enjoy a three-course meal featuring champagne, starters such as crispy oysters and lobster tortellini and entree options such as risotto-crusted sea bass, chicken, and a crab stuffed filet. For dessert, guests choose from nutella creme brule, candied hazelnuts, fresh berries, lemon tart, biscotti and Bailey's zabaglione.