Valentine's Day at Brasserie 54
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A three-course prix fixe menu features three options each in the starter, entree and dessert categories.
On the menu: Mixed green salad with figs and brie, tomato soup with basil oil or Kumamoto oysters; risotto with asparagus and wild mushrooms, pan-roasted striped bass or coffee-braised short rib; and Chocolat Liegeois, creme brulee or cheese selection