Valentine’s Weekend at KICK
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Chef Tim Lavelle augments the regular menu with specials such as a Heart Beet Salad with hearts of palm, tricolor roasted beers, bell peppers, crumbled blue cheese and mixed greens; and a Bleeding Heart Filet Mignon with port wine reduction, Dauphinoise potatoes and dried cranberry haricot verts. The Naughty Cupid, a bubbly beverage with Lucien Albrect Brut Rose, Spirit Works sloe gin, pomegranate juice and orange juice will also be featured.