TWO Restaurant Opening Night Prix Fixe Dinner
West Town | Website
This event occurred in the past.
This four-course prix fixe introduces the restaurant's Midwestern farm-to-fork fare to the Chicago scene, starting with dishes like cider braised pork belly, Lake Superior walleye with crispy fingerling potatoes and concluding on a sweet note with banana bread pudding with salted bourbon caramel sauce or cream puffs with homemade jelly and peanut butter mousse. Reservations recommended.