TWO Restaurant Opening Night Prix Fixe Dinner
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This four-course prix fixe introduces the restaurant's Midwestern farm-to-fork fare to the Chicago scene, starting with dishes like cider braised pork belly, Lake Superior walleye with crispy fingerling potatoes and concluding on a sweet note with banana bread pudding with salted bourbon caramel sauce or cream puffs with homemade jelly and peanut butter mousse. Reservations recommended.