Two Hoppin’ Brunches on Easter Sunday at Rack & Kinfork
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Sister restaurants, Kinfork BBQ & Tap and Rack House Kitchen & Tavern, serve up Chef Bryant Anderson’s smoky-inspired holiday dishes. Rack House: families of all ages can feast on a brunch Buffet ($29.99 adult; $12.99 children 12 and under) with Bloody Mary, mimosa and champagne specials. Kinfork: head to Woodfield Mall before or after a visit with the Easter Bunny for a festive ala carte menu, Bloody Mary and Mimosa Bar plus a complimentary Ice Cream Sundae Bar.