Tuscany on Taylor's National Soup Month Specials
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Guests can celebrate National Soup Month at Tuscany on Taylor with a variety of rotating seasonal soups. These signature soups were created by Executive Chef Victorio Padilla include lentil vegetable soup ($6), Beef and farro soup ($6), Cream of potato leek soup ($6), Escarole, bean and Italian sausage soup ($6) and Lobster corn bisque ($7).