TribU: How the Newsroom Works (Part 1: Food Journalism)
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Join us for a current-events class turned inside-out – an ongoing weekly discussion led by an editor and covering the news of the moment across a variety of print, broadcast, digital and social media sources (not just the Tribune!). Topics vary but may include anything from breaking news to presidential politics to Chicago civic issues. Participants meet at the Tribune Tower, hear from reporters and editors, discuss how to manage the flow of information, and share thoughts and questions on how the news is covered.