The Signature Room Mother's Day
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Executive Chef Cardel Reid delivers an extensive brunch menu at The Signature Room, including a Starters Buffet of salad, seafood, charcuterie, savory beignets, seasonal quiche, and more; chef-attended stations highlighting Roasted Prime Rib and Customized Omelets; and entrées including Blueberry Pancakes with honey lemon curd, Fusilli Pasta with crispy Brussels sprouts and kale, and others.