The Publican's New Year's Day Brunch
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Take on the Publican's à la carte brunch featuring raw seafood bars and the eatery's brunch classics. According to promotional materials, items include: "the Publican Bacon and Red Wine Poached Eggs." And you better believe it: "Bloody Marys and Publican Mimosas (made with beer)." Make a reservation by calling 312-377-2002.