Let Chris Tabor, from Heaven Hill Distilleries, lead you through the intricacies of barrel-flavoring by explaining the first "life cycle" of whiskey in four tastings ranging from un-aged to well-aged. Mike Siegel, director of innovation at Goose Island, then picks up the discussion by explaining later uses of that breweries aging barrels, which are typically made of Heaven Hill wood. In addition to the eight beer and whiskey tastings, ticket-holders also are treated to the house's Philly pretzels and beer cheese. Since seating is limited, RSVP in advance by visiting http://jerryssandwiches.com.
The Life of a Barrel
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