The Indian Table – Home Cooking with Chef Ronak
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Indian food is far more diverse than samosa, butter chicken, and saag paneer, especially when it comes to traditional homestyle dishes. In this class, you’ll learn how to make a thali, or platter, with some of Chef Ronak Patel’s favorite dishes from his childhood, including spiced green beans and peas, whole wheat flatbread, and sweetened yogurt with pistachios.