If you're lukewarm on the same old turkey, the line-up at this River North restaurant will make you do a double-take thanks to Latin and Indian flavors mingling with classic American Thanksgiving dishes. On the table: This five-course prix-fixe includes fenugreek- and black cardamom-smoked turkey breast with cumin-glazed yam and lentil stuffing, chorizo-bean feijoada (stew), spiced cranberry chutney and pumpkin-cardamom tres leches cake with a cool shot of horchata. And if your socks aren't knocked off yet, a vegetarian rendition of the meal is also available.
Thanksgiving at Vermilion
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