Thanksgiving at Nico Osteria
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Tear into a four-course American meal for Thanksgiving, only this one has an Italian touch. Call 312-994-7100 to reserve a table. The antipasti includes either Pumpkin and Porcini Soup with lobster, pomegranate and caramelized milk solids, or Crab and Apple Salad with broad beans and salsa verde. The Primi course includes either Tagliatelle al Bolognese, a Northern-style turkey ragu, or Parsnip and Truffle Tortelli, with brown butter and sage. The Piatti course will include Roasted Turkey Breast with cotechino stuffing, pickled cranberries and gravy, or the Smoked Pork Chop, with cotechino stuffing, quince and bacon brodo. And for pie, either a Bourbon-Chocolate Pecan, with toasted pecan gelato and chocolate sauce, or the Classic Pumpkin, with vanilla gelato and caramel sauce.