Tastes of the World: Chinese Dim Sum
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Indulge in a culinary journey that reflects Chef Ariel Bagadiong’s culinary influences. Once a month, the restaurant known for featuring quality-driven and modern takes on American fare dives into a curated menu highlighting international cuisine. In January, guests can enjoy a Chinese Dim Sum meal including Foie Gras Soup Dumplings, Shrimp and Lobster Potstickers, and more.