Sushi Chef's Table
This event occurred in the past.

Tue., Nov. 13, 7:30 p.m.

624 Davis St.
Koi

$45 | 847-866-6969

Evanston | Website

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Chef Kenny Tan demonstrates how to make sushi while guests enjoy an 8-course meal with dishes such as salmon skin salad, golden shrimp, albacore, beef wrapped asparagus, and udon soup. Each meal is paired with a different sake and tickets are required for this event.