Six-course wine pairing dinner at Stella Barra Pizzeria
Lincoln Park | Website
This event occurred in the past.
Map | Find Parking
Ryan Arnold, divisional wine director and sommelier, teams up with Stella Barra's Executive Chef Ben Goodnick for a six-course wine pairing dinner. "Each course will explore a different region of Italy, with a food specialty perfectly paired with a wine from that region," according to an announcement. "Enjoy Italian dishes including Gorgonzola Pizza, Grilled Octopus, Tagliata ai Porcini and more, with Local Burrata with Fig Marmalade for dessert." For reservations, call 773-634-4101.