Spring Chef Dinner
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Join Executive Chef Michael Battocletti for our Spring Chef Dinner featuring a custom four-course menu filled with a bounty of seasonal spring offerings. The evening will begin with a reception in the lobby of the historic Belden Stratford followed by the seated dinner. Enjoy each course alongside boutique French wines in our intimate private dining room. The event is priced at $75 per guest (tax and gratuity not included). Seating is limited.