New Year’s Eve and New Year’s Day at Marion Street
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Great food, music and a festive atmosphere are available on Dec. 31 and Jan. 1. On New Year’s Eve, Chef Bret Bohning serves up a menu featuring surf and turf and an exotic fruit dessert. Beginning at 6 p.m., diners can also feast on the restaurant’s regular menu and listen to the live sounds of Linda Soltaire from 7 to 11 p.m. The New Year’s Day menu is priced at $50, excluding wine. The a la carte items range from $7 to $23.