Six-Year Anniversary Party & Three Floyds Tap Takeover
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The Division Ale House celebrates the six-year mark with an afternoon patio party including all-you-can-eat meats smoked by executive chef Wally Rouse, unlimited sides, two draft beers from Munster, Indiana’s Three Floyds Brewing, and one Tullamore Dew Irish whiskey shot or cocktail. Smoked meats include beef brisket, pulled pork and pulled chicken with accompaniments such as classic coleslaw, corn on the cob and German-style potato salad. Three Floyds draft beers include Deesko, Gumballhead, Zombie Dust, Jinx Proof, Dreadnaught IPA, Yum Yum and Alpha King.