Sepia-Toned New Year’s Eve
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The team at Sepia has created a festive feast to close out the year. Indulge in a prix fixe meal on New Year’s Eve with Michelin-starred fare from Executive Chef Andrew Zimmerman and optional wine pairings from Beverage Director Arthur Hon. Reservations are available from 5-6:45 p.m. for the first seating option, and from 8-10 p.m. for the second seating.